Piccadilly Holdings receives a 62% on their recent health inspection

Piccadilly Holdings, located at 955 N Glynn St in Fayetteville, received a score of 62 points out of a possible 100 points during their 08/22/2022 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1
2-2B – proper eating, tasting, drinking, or tobacco use
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed employee drinks in tumblers stored above food contact surfaces and single-use items. COS. Drinks were moved by the PIC. CA: Drinks shall be consumed and handled to prevent contamination of hands, food, and food contact surfaces; drinks shall be stored in a single-use cup with a lid and a straw.

Violation #2
3-1C – food in good condition, safe, and unadulterated
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cans which had large dents in them. COS. Cans discarded by PIC. CA: Package integrity shall be sufficient to ensure food is protected.

Violation #3
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed heavy accumulation of mold/mildew-like substance on the inside of the ice machine. RCA: Ice machine shall be cleaned. CA: Food contact surfaces shall be washed, rinsed, and sanitized frequently enough to prevent accumulation.

Violation #4
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the heat based sanitizing dishwasher was not reaching the required temperature; reached 134 F maximum. COS. All dishes shall be hand washed until the dishwasher can be repaired. CA: Dishwasher shall reach the required temperature to sanitize.

Violation #5
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the heat based sanitizing dishwasher was not reaching the required temperature; reached 134 F maximum. COS. All dishes shall be hand washed until the dishwasher can be repaired. CA: Dishwasher shall reach the required temperature to sanitize.

Violation #6
6-2 – proper date marking and disposition
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several containers of cooked food held longer than 24 hours that were not date marked. COS. All items date marked. CA: TCS food that is prepared and held longer than 24 hours shall be date marked with either the date of preparation or the date of discarded, not to be held longer than 7 days.

Violation #7
6-2 – proper date marking and disposition
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food that was obviously rotten and should have been disposed. COS. Items were discarded. CA: Items shall be discarded as dates and products dictate.

Violation #8
12B – personal cleanliness
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed kitchen employees jewelry (bracelets) while preparing food. COS. PIC had employees remove jewelry. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists to include medical information bracelets.

Violation #9
13A – posted: permit/inspection/choking poster/handwashing
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that not all hand sinks had “employees must wash hands” signage. CA: All hand sinks shall have handwashing signage.

Violation #10
14A – in-use utensils: properly stored
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed scoops that had their handles in the product. COS. All scoops had their handles removed from the product. CA: Scoops shall be stored with their handles above the level of the product.

Violation #11
14B – utensils, equipment and linens: properly stored, dried, handled
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed wet nesting of containers. CA: Containers shall be thoroughly dried prior to stacking.

Violation #12
14B – utensils, equipment and linens: properly stored, dried, handled
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed plates stored upright without overhead protection. CA: Plates shall be stored with overhead protection or shall be inverted.

Violation #13
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumulation of debris on and in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent contamination.

Violation #14
17C – physical facilities installed, maintained, and clean
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed heavy accumulation of debris, food, and grease on the floors, walls, and ceilings. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Violation #15
17C – physical facilities installed, maintained, and clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged coving/tiles. CA: Facility shall be well maintained.

Violation #16
18 – insects, rodents, and animals not present
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed gaps around the back door and the outside dry storage area. CA: Doors shall be tight-fitting and self-closing.

Violation #17
18 – insects, rodents, and animals not present
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed gaps around the back door and the outside dry storage area. CA: Doors shall be tight-fitting and self-closing.

Violation #18
18 – insects, rodents, and animals not present
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a plentiful amount of flying insects in the kitchen and dry storage area. CA: Pests shall be controlled.

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