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Cheeseburger Bobbys, located at 459 E Main St, Cartersville, GA 30121, received a score of 63 points out of a possible 100 points during their 07/14/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed PIC unable to perform duties due to multiple risk factor violations. CA: PIC must ensure compliance with all risk factors.
Violation #2:
1-2B – certified food protection manager
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed CFSM is unable to access training needs of employees based on risk factor violations. CA: CFSM must assess training needs of employees and request formal training as needed.
Violation #3:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed improper storage order according to minimum internal cook temp in reach in cooler drawers under grills (raw burger patties stored in top drawer above hot dogs, coleslaw, veggie burgers). CA: All raw animal foods and RTE foods shall be stored according to minimum internal cook temps. COS: PIC rearranged coolers to correct order.
Violation #4:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed soda nozzles with excessive build up. CA: Food contact surfaces shall be cleaned at a frequency to maintain cleanliness to sight and touch.
Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed potentially hazardous TCS foods improperly cold holding above 41F on front service self-serve bar and in custard topping RIC (see temp log). CA: All TCS foods being cold held shall be held at 41 degrees F or below. COS: PIC aware that coolers are not working. Milk was in inoperable cooler since day before and was discarded. Ice bath was replaced for cut lettuce and sliced tomato on self-serve prep top cooler (placed on toppings unit 2hours prior)
Violation #6:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(b) – working containers, common name (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed chemical spray bottles in front food service area without the name of the chemical. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Violation #7:
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed chili and cheese sauce thawing in bucket of still water. CA: Approved thawing methods shall be used when thawing foods. COS: PIC placed bags of chili and cheese in prep sink under cool running water.
Additional remarks:
Discussed with PIC:
-Hair restraints
-Employee personal items
-Employee drinks (single service cups with lid and straw)
-Once hermetic seal is broken, food becomes TCS and subject to date marking
-Wiping cloths (completely submerged in sanitizer)
-Ice bath maintenance
-Individual utensils for burger topping bar
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