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Del Sur Tacos & Cantina, located at 514 S Main Street in Statesboro, received a score of 64 points out of a possible 100 points during their 05/21/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee changing tasks without utilizing proper handwashing procedures. CA: went over handwashing procedures with PIC
Violation #2:
4-1A – food separated and protected
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed eggs stored above vegetables and bread in outside walk-in cooler. CA: organize food items in walk-in cooler by cooking temperature
Violation #3:
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dishwasher not properly cleaned. Dishware was stored with soiled and crusted food debris on them. COS- PIC washed all soiled dishes that were store together
Violation #4:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed raw chicken with an internal temperature of 48°F COS- PIC discarded chicken and reframed from using reach in cooler until repaired/ replaced
Violation #5:
6-2 – proper date marking and disposition
511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed chicken wash with expired 7 day discard dates. cos; Pic disscarded chicken wash.
Violation #6:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed ice scoops not stored in a upright position. Ca- ice scoops should be stored in an upright position to prevent contamination.
Additional remarks:
Inspection conducted by EHS in training.
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