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Flyland Seafood & Wings Inc, located at 1000 Southlake Cir #1205, Morrow, GA 30260, received a score of 59 points out of a possible 100 points during their 09/14/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed box of swai in the freezer and is not indicated being sold at facility. Discussed updating menu.
Violation #2:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed in walk in cooler, condensation from the condenser dripping into open containers of raw shrimp and raw fish. Discussed to discard
Violation #3:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed fried chicken stored in a cardboard box used for raw chicken. COS- discarded chicken
Violation #4:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed in cooler boiled eggs stored next to raw shrimp, raw chicken next to raw shrimp, raw eggs next to potatoes and raw chicken next to watermelon. COS- food items were rearranged. Discussed storing foods based on final cook temp.
Violation #5:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several containers of food items in walk in cooler stored uncovered and buckets of sauce uncovered below dusty ceilings. Discussed covering when not in use
Violation #6:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food contact surface of slush machine nozzle and panel in ice bin w/ black substance. Discussed cleaning
Violation #7:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed several TCS foods in cooler and counter not cold holding at 41F or below. Discussed relocating
Violation #8:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several TCS foods not hot holding at 135F or above. COS- food items were reheated
Violation #9:
10D – food properly labeled; original container
511-6-1.04(7)(c) – food labels (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed bulk containers of sugar, msg, flour for seafood and chicken not labeled. Discussed to label all.
Violation #10:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several containers of food and sauces stored on the floor in the kitchen and freezer. Discussed placing 6″ above floor.
Violation #11:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(6)(q)1&3 – good repair & calibration (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed coolers not properly working to maintain TCS foods at 41F or below. Discussed to have unit repaired
Additional remarks:
-Advised drinking is allowed in designated areas with use of single service cup with lid and straw and stored away from food equipment and food.
-Advised to clean ceilings and walls with black substance
-Advised not to re-use single use items
*Facility shall close due to inadequate refrigeration*
call office to re-open facility
dish sink sanitizer 50ppm Cl
Receiving : Alliance Food Group 9/14/26
frozen crawfish, mussels
$200 re-inspection fee
$75 premise visit fee
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