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Juicy Crab of Jonesboro, located at 6608 Tara Blvd Ste A Jonesboro, GA 30236, received a score of 63 points out of a possible 100 points during their 09/17/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: PIC was unable to provide proof of allergy training for employees. Food service employees and conditional employees will need to be trained on food allergy awareness (proper training and tracking of training)
Violation #2:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Employee was observed mopping floors and picking up trash/debris from floor to bagging ice without washing hands. COS: employee stopped bagging and washed hands using proper hand washing techniques. CA: employees shall clean their hands immediately before engaging in food prep.
Violation #3:
5-2 – consumer advisory provided for raw and undercooked foods
511-6-1-.04(7)(e) – consumer advisory provided for raw/undercooked
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed eggs on the menu labeled “cook to order” without a consumer advisory reminder asterisk. Consumer advisory includes disclosure and reminder statements that include asterisking the animal derived foods requiring a footnote. Addition to menu/adjustments need to be made to the menu to meet the standards of the rule.
Violation #4:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed TCS foods not cold holding at 41F or below. Discussed maintaining TCS foods at 41F or below at all times.
Violation #5:
10D – food properly labeled; original container
511-6-1.04(7)(d) – other forms of information (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no customer written notifications of presence of major allergens in food serviced/sold to customer. Discussed to obtain and post and update menu.
Violation #6:
11A – proper cooling methods used: adequate equipment for temperature control
511-6-1.04(6)(e) – cooling methods (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed fried chicken wings cooling on the counter at room temp. Discussed cooling methods.
Violation #7:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(6)(a) – good repair & proper adjustment (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed coolers not maintained in good repair, leaking. Discussed to repair
Violation #8:
16A – hot and cold water available; adequate pressure
511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed at bar hand sink hot water turned off and cold water not available. Discussed to repair
Violation #9:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed excessive debris behind cooking equipment on floors. Discussed cleaning
Additional remarks:
Additional information for PIC:
Receiving logs- temps should be taken to confirm proper cold holding at delivery
Shellstock tags-making sure they are maintained for 90 days after/ following the last item sold
Food Storage- raw animal product stored below ready to eat and per final cook temp
Food Storage- increase cleaning and sanitizing frequency of food contact surface
TPHC – Will email document
Discussed will email imported shrimp document,
$200 re-inspection fee
Assisted by SB
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