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Ameen Fish & Wing, located at 818 Veterans Memorial Hwy SW, Mableton, GA 30126, received a score of 65 points out of a possible 100 points during their 09/30/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels available at the hand sink in the rear main kitchen. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS: Paper towels provided.
Violation #2:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hand sink in the front main kitchen with a container and scrubber stored inside of it. Observed employee drain a pan of raw fish into the hand sink in front main kitchen. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Items removed from hand sink. employee educated on hand sink usage.
Violation #3:
4-1A – food separated and protected
511-6-1.04(4)(n)1 – gloves, use limitation (single use gloves) (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee in the front main kitchen batter raw fish with gloved hands and place into fryer. Employee opened freezer chest to grab onion rings with same gloves on hands. Employee placed onion rings into the fryer and began assembling a sandwich with ready to eat bread with same gloves on. C/A: If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: Employee removed gloves, discarded contaminated food, and washed hands.
Violation #4:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed black build up on the soda nozzles in the front food service area. C/A: Food contact surfaces of equipment shall be clean to sight and touch. COS: Nozzles replaced with new ones
Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several TCS foods cold holding above 41 F in the main kitchen and front food service area. (See asterisked items for location and temp). C/A: TCS foods that are cold holding shall be maintained at 41 F or below. COS: Units not holding temperature. All items removed from units to immediately cool in the WIC. Fish placed on time control.
Violation #6:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(b) – working containers, common name (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed bottle of bleach cleaner spray stored in the front food service area with no name label. Observed bottle of pink chemical cleaner stored next to hand sink in the front main kitchen with no name label. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material COS: Chemicals labeled.
Violation #7:
11D – thermometers provided and accurate
511-6-1.05(3)(g) – food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: No probe thermometer was available for measuring the internal temperature of thin foods. C/A: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets
Violation #8:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed inspection report from 2024 posted behind a calendar and soda cooler in the front food service area. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Violation #9:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee beverages stored directly on top of single use cutlery for customers in the front main kitchen. Observed employee beverage stored next to boxes of tea for customers in the front food service area. C/A: Employee personal items shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items moved to separated location away from food service items.
Additional remarks:
EHS calibrated thermometer to 32 F
Observed employee health policies
Due to score, re-inspection required within 10 business days.
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