Get notified by email when this case is updated.
Zeus Greek Street Food, located at 2022 Powers Ferry Rd #130, Atlanta, GA 30339, received a score of 56 points out of a possible 100 points during their 10/13/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2) – pic present (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: NO PIC PRESENT DURING INSPECTION. EHS HAD TO SPEAK TO CASHIER AND COOK. C/A: THERE SHALL ALWAYS BE A PERSON IN CHARGE DURING ALL HOURS OF OPERATION COS: PIC SHOWED UP AS EHS WAS WRITING INSPECTION REPORT
Violation #2:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: OBSERVED EMPLOYEE DIG INTO TRASH & PULL UP OLD SPANAKOPITA PAN AND THEN USE A LARGE SERVING SPOON TO SCOOP RICE FROM LARGE POT INTO PAN TO HOT HOLD IN STEAM TABLE FOR SERVICE WITHOUT REMOVING GLOVES AND WASHING HANDS IN FRONT FOOD SERVICE AREA C/A: EMPLOYEES SHALL CLEAN HANDS AND EXPOSED PORTIONS OF ARMS BEFORE WORKING WITH EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS AND AFTER HANDLING SOILED EQUIPMENT & CONTAMINATING HANDS COS: ALL UTENSILS, EQUIPMENT & FOOD HANDLED WERE DISCARDED, GLOVES REMOVED AND EMPLOYEE WASHED HANDS
Violation #3:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: OBSERVED DISH WASHER, IN USE, NOT SANITIZING EQUIPMENT. CHLORINE CONCENTRATION @ 0PPM C/A: A CHLORINE SANITIZER USED IN A MECHANICAL WAREWASHING OPERATION SHLL HAVE A CONCENTRATION OF 50PPM-100PPM TO PROPERLY SANITIZE EQUIPMENT COS: FACILITY WILL USE 3-COMPARTMENT SINK TO SANITIZE; CHLORINE @ 50PPM-100PPM
Violation #4:
5-1A – proper cooking time and temperatures
511-6-1.04(5)(a) – raw animal foods (p, pf)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: OBSERVED MULTIPLE CHICKEN SKEWERS TAKEN OFF GRILL & PLACED IN STEAM TABLE FOR SERVICE WITH FINAL COOK TEMPERATURES RANGING FROM 148F-163F C/A: RAW ANIMAL PROTEINS SHLL BE COOKED TO THEIR MINIMUM REQUIRED COOK TEMPERATURES UNLESS A CONSUMER ADVISORY IS PRESENT ON MENU & IT IS SPECIFIED BY CUSTOMER; RAW CHICKEN SHALL BE COOKED TO A MIN. TEMP. OF 165F COS: SKEWERS COOKED TO TEMPS RANGING BETWEEN 180F-188F
Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: OBSERVED RAW SALMON, LAMB, CHICKEN & PORK SKEWERS, RAW LAMB CHOPS & RAW SHRIMP COLD HOLDING ABOVE 41F IN GRILL PREP AREA. OBSERVED WHOLE BEEF STEAK COLD HOLDING IN VEGETABLE PREP SINK ABOVE 41F IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: CHICKEN SKEWERS ALLOWED TO COOL, ALL OTHER FOODS IN COOLER DRAWERS DISCARDED
Violation #6:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: OBSERVED SPANAKOPITA HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: SPANAKOPITA REMOVED
Violation #7:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(a) – original container-id info (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: OBSERVED CONTAINER FOR CHEMICAL IN MANUFACTURER’S ORIGINAL CONTAINER W/ NO LABEL C/A: CONTAINERS OF POISONOUS/TOXIC MATERIALS SHALL BEAR A LEGIBLE MANUFACTURER’S LABEL COS: BOTTLE DISCARDED
Violation #8:
14C – single-use/single-service articles: properly stored, used
511-6-1.05(10)(g)(1)&(3) – kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: OBSERVED SINGLE USE FORKS STORED WHERE LIP SURFACE CAN BE CONTAMINATED WHEN GRABBED; LIP SURFACE STICKING UP C/A: SINGLE USE ARTICLES SHALL BE STORED/DISPLAYED IN A MANNER THAT PREVENTS THE LIP CONTACT SURFACE FROM BEING CONTAMINATED COS: EMPLOYEE INVERTED FORKS
Additional remarks:
-NOTICE OF VIOLATION ISSUED
CLICK HERE to read the full report