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Country Inn & Suites, located at 1125 Newnan Crossing Blvd, Newnan, GA 30265, received a score of 60 points out of a possible 100 points during their 09/25/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Person in charge not able to meet one of the three requirements for demonstration of knowledge.
Violation #2:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(4)(a)(b)(c)(e)(f) – responsibility of permit holder, pic, and conditional employees (p), (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Did not have employee health policy which includes a system of employee notification using a combination of training signs, pocket cards, or other means to convey all of the required information on the DPH Guidance Form(s) to all food employees and conditional employees. A signed acknowledgement by the employee should be part of any employee health policy.
Violation #3:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(3)(e) – package integrity (pf)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed two cans of gravy with dented seams. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Damaged cans labelled “do not use” during inspection.
Violation #4:
6-1D – time as a public health control: procedures and records
511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed foods being kept on time without an up-to-date time marker log. Observed waffle batter above 41F during inspection so batter was discarded.
Violation #5:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(c) – storage, separation (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed oven cleaner stored next to nonstick cooking spray. Chemical relocated during inspection.
Violation #6:
11D – thermometers provided and accurate
511-6-1.05(2)(x) – tmd, located in refrigerators/ hot holding (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no temperature measuring device in reach-in cooler in food preparation area. cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device’s temperature display.
Violation #7:
17A – toilet facilities: properly constructed, supplied, cleaned
511-6-1.07(5)(h) – cleaning plumbing fixtures- handsinks, urinals & toilets (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed buildup in toilet. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.
Additional remarks:
Answered questions about handwashing frequency and cleaning frequency for utensil storage containers.
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