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I Love NY Pizza, located at 29 Main St in Dawsonville, received a score of 59 points out of a possible 100 points during their 05/29/2025 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 – demonstration of knowledge (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Employees are not properly trained in food safety. Person in charge not performing duties: not ensuring employees are cooking Time/Temperature Control for Safety Foods, properly sanitizing food contact surfaces.
Violation #2:
1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: No Certified Food Manager for establishment. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the foodservice establishment during all hours of operation.
Violation #3:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Handwashing sink at bar blocked with electrical cords and scrubs. A handwashing sink must be accessible to employees at all times. PIC removed items.
Violation #4:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: No supply of hand soap was provided at the hand sink next to dishmachine area. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will purchase soap.
Violation #5:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Establishment does not have established procedures and disinfectant for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
Violation #6:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Chemical sanitizing dishmachine not dispensing any sanitizer at time of inspection (0 ppm). Supply bottle found to be empty. COS: PIC replaced sanitizer re-test concentration was 50 ppm.
Violation #7:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Dining table being sanitized using soap spray and a cloth towel. Dining counters and tabletops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: – A two-step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; – Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel.
Violation #8:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Slicer with dried food debris after cleaning and sanitizing. COS: Slicer broken down again for re-cleaning and sanitizing.
Violation #9:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(6)(o) – manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: There is not sanitizer set up at 3-compartment sink, PIC couldn’t provide chlorine or QUAT sanitizer, it appears the Sanitizer set up has been removed by leasing company.PIC will buy bleach and sanitizing education material was provided.
Violation #10:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Precooked meatballs in steam well with temperatures of 117F-129F. Potentially hazardous food must be held at 135 degrees Fahrenheit or above. COS: Meatballs were reheat to 170 F.
Violation #11:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Ready-to-eat, potentially hazardous food (6 containers of cooked chicken wings) prepared on site and held more than 24 hours with not properly date marked.COS: PIC labeled containers.
Violation #12:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(e) – conditions of use (p, pf, c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed can of Raid that it is been used by food employees and store by prep table. COS: PIC discarded can of RAID.
Violation #13:
10D – food properly labeled; original container
511-6-1.04(8)(b) – expired foods (p)
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Several bags of sliced ham , mozzarella cheese, tzatziki sauce with expiration dates of 01/15/2025,01/23/2025,12/18/2024 were not discard. Time/Temperature Controlled for Safety (TCS) food items that is labeled as “keep refrigerated” must be discarded by the expiration date . Informed PIC and it TCS Food were discarded.
Violation #14:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. COS: Inspection from today 05/29/2025 will be posted
Violation #15:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Caulk around 3-compartment sink with large accumulation of mold and wall is in disrepair/holes and is not easily cleanable.
Violation #16:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Flooring in walk in cooler with accumulation of old food debris under shelving units. Keep areas clean to prevent attraction of pests.
Violation #17:
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed live flies in kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.
Additional remarks:
-Facility has not a pest control service.
-Facility Must have a CFSM available during all hours of operation.
-Reinspection in 10 days.
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