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Ranys Coffee, located at 4848 Memorial Drive, Suite C Stone Mountain, Ga 30083, received a score of 65 points out of a possible 100 points during their 09/21/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.At the time of inspection, there was no hand cleaning liquid, powder or bar soap at designated hand washing sink in the kitchen. Corrected on Site: Person in charge replenished the hand washing liquid at said sink.
Violation #2:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, Cooked ready-to-eat food; and Fruits and vegetables before they are washed and Separating fruits and vegetables, before they are washed from ready-to-eat food. At the time of inspection, packages of fish and raw chicken were observed stored above ready to eat foods in two door reach in cooler and raw shell eggs observed stored above packaged bread in one door reach in cooler in the rear food and non food storage area of establishment. Person in charge was advised to separate food items and food items were separated according to internal cooking temperatures and ready to eat foods to avoid cross contamination.
Violation #3:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Equipment food-contact surfaces and utensils shall be clean to sight and touch.Observed unclean knives(4) stored as clean on unclean knife magnet above two door reach in cooler in kitchen.Person in charge was advised wash , rinse and sanitize said knives and knife magnet by end of day.
Violation #4:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. At the time of inspection, multiple food items tested below 135F ( See *** in Temp Log) in steam table in the front food preparation and service area. As per person in charge statement, all food items were cooked and placed in steam table 2 hours prior to inspection. Corrected on Site: Person in charge had food worker reheat food items to 165F or above and also refill water in steam table so that pans can be submerged in the hot water bath.
Violation #5:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: 1-6-1.04(4)(q) – Food Storage. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. At the time of inspection multiple cases of cooking oil were observed stored directly on the floor in the rear food and non food storage area. Corrected on Site: Person in Charge relocated said items on the food storage shelves.
Violation #6:
14A – in-use utensils: properly stored
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:in the food with their handles above the top of the food and the container;In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed multiple handles stored with handles in direct contact with inside bulk containers of dried food items on food storage shelves in the rear food storage areas. Person In Charge was advised to store handles above food items or on clean surface to prevent cross contamination.
Violation #7:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. At the time of inspection, an accumulation of old food residue, grease and dust were observed on the exterior and interior of reach in coolers and cooking equipment and an accumulation of grease particles on ventilation hood filters. Person in Charge was advised to clean said surfaces and to create a cleaning schedule to avoid accumulation and contamination of food products by 9/25/2026 and to send pictures via email to inspector.
Violation #8:
16C – sewage and waste water properly disposed
511-6-1.06(4)(h),(i) – approved sewage disposal; system; other liquid wastes and rainwater (p) (c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Other Liquid Wastes and Rainwater. Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law.At the time of inspection, condensate liquid was observed draining into a pan in side of two door reach in cooler at rear food and non food storage area. Person in charge was advised to have condensate liquid drained into a floor drain or indirect waste drain.
Violation #9:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Maintenance and Operation.(a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product and cleaning shall be done during periods when the least amount of food is exposed, such as after closing. At the time of inspection floors in main kitchen around cooking equipment,under sinks and under food and non food storage shelves were observed encrusted with old food debris and grease and walls in said areas were observed encrusted with old food debris and grease. Person in charge was advised to clean said areas and create a cleaning schedule to avoid accumulation and contamination of food products by 9/25/26 and send email to inspector.
Additional remarks:
*Calibrated Thermometers: Therma pen: 32F; Delta Trak: 32F
*Sanitizing solution tested at 100 ppm at 3 compartment sinks and buckets
*Invoices for all food
*Food observed frozen touch in Reah down chest Freezer
*Employee reporting agreement and Written procedures for Vomit /Fecal Event – EPA Disinfectant against Norovirus provided
*Inspector email: daysha.padia@dph.ga.gov
Discussion:
*Creating a cleaning schedule for equipment and facilities.
*Storage of food items to prevent cross contact and cross contamination. Provided “Just Store It” Poster in English.
*Monitor hot food temperatures.
511-6-1-.10 Compliance Procedures: (o) (1) Voluntary Closure. A food service establishment that is graded as a “U” and does not earn at least a grade “C” within ten (10) days of receiving the “U” will be requested to voluntarily close until all violations are corrected and/or have enforcement action taken to suspend or revoke the food service permit.
511-6-1-.10 Compliance Procedures: (o) (2) Voluntary Closure. A food service establishment that is graded as a “U” on two consecutive routine inspections will be asked to voluntarily close until all violations are corrected and/or have enforcement action taken to suspend or revoke the food service permit.
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