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Azalea Estates, located at 105 Autumn Glen CIR in Fayetteville, received a score of 58 points out of a possible 100 points during their 06/04/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employees entering the kitchen and begin making beverages and working with food without washing their hands. COS. Employees washed their hands and food discarded. Code: Employees shall wash their hands prior to working with food, when entering the kitchen, when changing tasks, and when contamination may have occured.
Violation #2:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee drinks stored in a single-use cup with no lid or straw and in a reusable cup that was stored on top of the mixer in the main kitchen; observed employee drinks stored in tumblers and thermoses both with and above clean utensils in the front of house area. COS. Removed. Code: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.
Violation #3:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the only hand sink in the kitchen was inaccessible due to a cart full of items stored infront of the sink. COS. Inspector moved cart. Code: Hand sinks shall be kept clear and accessible at all times.
Violation #4:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that there was heavy accumulation of mold/mildew-like substance on the baffle of the ice machine that was in direct contact with the ice. COS. Ice is not going to be used and the machine is being washed, rinsed, and sanitized in place. Code: Food contact surfaces shall be clean to sight and touch.
Violation #5:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot TCS food stored below 135 F (see above temperatures). COS. Discarded. Code: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
Violation #6:
7-1 – pasteurized foods used: prohibited foods not offered
511-6-1.04(9) – pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the facility is serving undercooked eggs (over easy eggs) that are made from raw (non-pasteurized), shelled eggs; eggs were cooked to 111 F. PIC stated that they were unaware that pasteurized eggs needed to be used when serving undercooked eggs. COS. Staff educated, eggs were discarded, and new overeasy eggs were made using pasteurized eggs. Code: Raw shelled eggs shall not be used when making partially cooked animal products, such as undercooked eggs.
Violation #7:
12B – personal cleanliness
511-6-1.03(5)(g) – jewelry (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed many employees wearing watches, bracelets, and other jewelry on their hands or wrists while preparing food; this included both kitchen staff and front of house staff. COS. Jewelry removed. Code: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food, to include medical information bracelets.
Violation #8:
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the 3-compartment sink faucet had a continuous leak and the prep sink had a continuous dripping leak. Code: Plumbing system and fixtures shall be maintained in a state of good repair.
Violation #9:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumulation of debris and food under shelves in the dry storage and equipment on the line; observed damaged walls in the dry storage; observed damaged ceiling in the hallway dry storage area. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris; facility shall be maintained in a state of good repair.
Violation #10:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed employee belongings (bags/purses) stored with and above food contact surfaces (clean linen/utensils). COS. Items moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
Additional remarks:
Due to the noted violations and the grade received, the facility shall receive follow-up(s) within the required time frames. Due to the required score, the department requests that a risk control plan be conducted to discuss long term compliance. Contact the inspector to schedule this meeting.
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