Jersey Mike’s in Peachtree City receives a 62% on their recent health inspection

Jersey Mike’s, located at 612 Crosstown Dr in Peachtree City, received a score of 62 points out of a possible 100 points during their 11/26/2025 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility does not have a certified food safety manager; certification is not posted and it is not available on site. CA: Facility shall have a certified food safety manager in its employ and they shall be designated to this location.

Violation #2:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(o) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the facility was unable to produce verifiable acknowledgement of employee health reporting requirements. RCA: Facility has the forms, recommend having them signed. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.

Violation #3:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed accumulation of mold/mildew-like substance on the soda nozzles; an alcohol swab was used to wipe the sierra mist/starry night dispenser and the alcohol swab had brown and black on it, pictures attached. CA: Food contact surfaces shall be clean to sight and touch.

Violation #4:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed cold TCS food stored above 41 F (lettuce, tomatoes, cheese, ham, turkey, tuna salad, beef); pictures of thermometer/temperatures attached. COS. Discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

Violation #5:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed that in both the walk-in cooler and the front reach-in cooler that the condenser/cooler was dripping water into the food being served and stored; observed food being stored on unclean rags on a tray and that the tray had puddles of water/juices/unknown liquid on it that the food was sitting in; pictures attached of food in the water and juices. COS. Discarded. CA: Food shall be stored protected from contamination.

Violation #6:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility had a previous score ’98 A’ posted instead of the most recent score of ’76 C’ posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

Violation #7:
14C – single-use/single-service articles: properly stored, used
511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed single-use containers being stored upright without overhead protection. COS. Inverted. CA: Single-use containers shall be inverted or covered to protect from overhead contamination.

Violation #8:
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a constant dripping leak under the 3-compartment sink; video attached. CA: Plumbing system and all fixtures shall be maintained in a state of good repair.

Violation #9:
17B – garbage/refuse properly disposed; facilities maintained
511-6-1.06(5)(o),(p) – using drain plugs; maintaining refuse areas (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the dumpster did not have a drain plug in it. CA: Dumpsters shall have a drain plug if a drain is present.

Violation #10:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumulation of debris on floors and ceilings throughout the facility; observed that the ceiling tiles and ceiling were damaged/missing in the rear of the store. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Violation #11:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the back door was being held open by a cart. COS. Closed. CA: Exterior openings shall be self-closing and tight-fitting or otherwise protected againt pest entry.

Additional remarks:
Due to the facility not receiving a satisfactory score, the facility shall receive a reinspection within the next 10 business days. The department requests that a risk control plan be conducted to discuss long term compliance.

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