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Los Mariachis III LLC DBA Fuego Y Mar, located at 2882 GA-54, Peachtree City, GA 30269, received a score of 61 points out of a possible 100 points during their 06/30/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(o) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the facility does not have verifiable means of showing employee health reporting requirement requirement acknowledgement. Code: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.
Violation #2:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed employee drinks stored in reusable cups without lids or straws that were stored on the preparation counter near the walk-in and above clean utensils at the expeditor station. COS. All drinks removed. Code: Employee drinks shall be in a single-use container with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.
Violation #3:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the facility does not have a written plan nor the items needed to respond to a vomitous or diarrheal event. Code: Facility shall have a written plan for responding to vomitous and diarrheal events and shall have all the items necessary for that plan.
Violation #4:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed containers of raw lobster and flan stored uncovered in the coolers in the rear alley storage; observed containers of tacos and taco bowls stored uncovered on the line; observed containers of elote and potatoes stored uncovered in the walk-in cooler. COS. Covered. Code: Food shall be stored covered.
Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed cold TCS food stored above 41 F (see above temperatures). COS. Discarded. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
Violation #6:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(c) – storage, separation (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed spray bottles of chemicals (bleach) with and over food on the shelves over the preparation sinks. COS. Moved. Code: Chemicals shall be stored in a manner and location that prevents contamination of food and food contact surfaces.
Violation #7:
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the facility was attempting to thaw raw tilapia by placing it sitting in the bottom of the basin of the meat sink without being submerged in nor having running water over it; observed fish stored in reduced-oxygen packaging that is labeled for it to be removed from the packaging prior thawing that was stored thawed in the chefs drawer on the line. COS. Items removed; fish removed from packaging. Code: Food shall be thawed using approved means such as submerged under running water, cooking from frozen, placing into refrigeration, or by microwaving and immediately; fish stored in reduced oxygen packaging stating that it should be removed prior to thawing shall be removed from the packaging prior to or immediately upon completion of thawing.
Violation #8:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the most recent inspection report was not posted. Code: Code: The most recent inspection report shall be posted 5-7 feet from the floors, within 15 feet of the primary entrance, readable from a distance of 1 foot away, and in a conspicuous place.
Violation #9:
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed containers stacked while wet at the dish pit. Code: Containers shall be thoroughly air dried prior to stacking.
Violation #10:
17A – toilet facilities: properly constructed, supplied, cleaned
511-6-1.07(2)(l) – toilet rooms, enclosed (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the womens public restroom door is self-closing, but after self-closing it is not tight-fitting. Code: Restroom doors shall be self-closing and tight-fitting.
Violation #11:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed areas of the floor in the storage hallway and in the walk-in cooler that are damaged; observed damage ceiling tiles in the storage hallway. Code: Floors, walls, and ceilings shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris; facility shall be maintained in a state of good repair.
Violation #12:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Points: 1
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed employee phone on the shelf near the walk-in that was stored with food and clean utensil storage. COS. Removed. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
Violation #13:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the rear door by the public restrooms is not self-closing and, when closed, has a large gap under the door. Code: Outer openings shall be self-closing and tight-fitting.
Additional remarks:
Due to the score and violations received, the facility shall receive follow-up(s) within the required timeframe. Due to the score received, the department requests that a risk control plan be conducted to discuss long term compliance.
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