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Olde Courthouse Tavern, located at 105 Glynn St Unit B in Fayetteville, received a score of 57 points out of a possible 100 points during their 12/20/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several foodborne illness and public health intervention violations including hand sink maintenance, proper separation of food, cold holding, chemical storage, and date marking showing a lack of active managerial control. CA: Person in charge shall ensure that violations are prevented and addressed.
Violation #2:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(j)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee drink in water bottle that was stored on the cutting board/table. COS. Items moved. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.
Violation #3:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the only hand sink in the kitchen was blocked with pans and lids. COS. Moved. CA: Hand sinks shall only be used for washing hands and shall be kept clear and accessible at all times.
Violation #4:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw tenderized philly meat stored above spice (thyme), raw fish, and cooked chicken; observed raw ground beef stored above cooked chicken wings. COS. Cooler reorganized according to internal cook temperautre. CA: Food shall be stored according to internal cook temperature requirements.
Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold TCS items stored above 41 F (cheese, tomatoes, lettuce). COS. Items to be discarded 4 hours from when they were removed. CA: TCS food that uses cold holding as a control for saefty shall be held at 41 F or below.
Violation #6:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS food prepared greater than 24 hours that were not date marked (potato salad, eggs, tomatoes, cooked chicken wings). COS. Dates added or if date was unknown they were discarded. CA: Prepared TCS food shall be date marked.
Violation #7:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(o) – medicines, restriction & storage (p, pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed medications (pepto, tums) stored above food and food contact surfaces. COS. Removed. CA: Medications that are necessary for the health of the employees shall be properly stored to prevent contamination.
Violation #8:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(e) – conditions of use (p, pf, c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed residential pesticides stored in the kitchen. COS. Discarded. CA: All chemicals shall be used according to their manufacturers instructions, including only using residential pesticides in residential settings.
Violation #9:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(i) – storage or display of food in contact with water or ice (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food stored in direct contact with undrained ice (fish that was prepared/broken down, hot dogs). COS. Removed. CA: Food shall not be stored in direct contact with undrained ice except for whole, raw fruits and vegetables such as celery and carots and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale.
Violation #10:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths were stored in sanitizer solution that was below the appropriate concentration. COS. Wet wiping cloths placed into freshly made sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
Violation #11:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed in-use utensils that were stored in stagnant water that warm but not hot (108 F) and that was stored in stagnant room temperature water; the warm water was on the grill, but it is not known whether it was not on or just not turned up. COS. Removed. CA: In-use utensils shall be stored using approved means such as in hot (135 F) water, in running water, in the product with the handle above the level of the product, or in/on a clean container/surface.
Violation #12:
14C – single-use/single-service articles: properly stored, used
511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed single-use items stored on the floor of the unapproved outdoor trailer. CA: Single-use items shall be stored at least 6 inches off of the floor.
Violation #13:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(6)(a) – good repair & proper adjustment (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the prep top was non-functional/damaged. CA: Equipment shall be maintained in a state of good repair.
Violation #14:
15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(2)(cc) – warewashing, automatic dispensing of detergents and sanitizers (pf)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the dishmachine was not automatically dispensing sanitizer; sanitizer level was 0 PPM. No dishes were being washed. COS. All dishes shall be hand washed, rinsed, and sanitized until the machine is determined to be working appropriately. CA: Mechanical warewashing machines shall properly and automatically dispense sanitizer.
Violation #15:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed accumulation of debris on and in equipment. CA: Non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
Violation #16:
17A – toilet facilities: properly constructed, supplied, cleaned
511-6-1.07(2)(l) – toilet rooms, enclosed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the bathroom doors were not self-closing. CA: Bathroom doors shall be self-closing.
Violation #17:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed accumulation of dirt and grease on floors and walls with minor accumulation of grease on ceiling tiles. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
Violation #18:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevents contamination of food and food contact surfaces.
Violation #19:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the unapproved storage trailer outdoors did not have a self-closing and tight-fitting door and was left open. CA: Outer openings of food service establishments shall be properly protected to protect against pests.
Additional remarks:
Due to the facility receiving an unsatisfactory score, the facility shall receive a reinspection within the next 10 business days. Due to the facility receiving an unsatisfactory score, the department requests that a risk control plan be done.
Pictures taken attached to report.
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