Pisey3. LLC (Donut Worry) in Fayetteville receives a 52% on their recent health inspection

Pisey3. LLC (Donut Worry), located at 539 N Glynn St Unit C in Fayetteville, received a score of 52 points out of a possible 100 points during their 02/24/2026 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed a lack of active managerial control which can be seen in there being several foodborne illness and public health intervention violations. Code: Facility shall ensure that active managerial control is maintained over the facility and that violations are prevented, identified, and addressed as necessary.

Violation #2:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed adulterated food (croissants with mold-like growth on them, picture attached). COS. Discarded. Code: Food shall be safe and unadulterated.

Violation #3:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed food stored uncovered throughout the facility. Code: Food shall be stored covered.

Violation #4:
6-1D – time as a public health control: procedures and records
511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed that the facility is attempting to use time as a public health control for safety for kolaches/sausage rolls, but the facility is not properly keeping track of time and temperature; employees were unable to provide the temperature that the items were/should be placed out at and are not keeping track of the time; staff stated that the items finished cooking and placed out at 7:47 AM and added a time, however, at 8:05 AM the items were 66 F; asked if they checked the temperature of the items when they were placed out to ensure that the plan is being followed and they did not. COS. Items discarded since facility is unable to verify that they were placed out at above 135 F. Code: TCS food using time as a public health control shall follow a written time control plan and be properly marked with the time they are brought out.

Violation #5:
10D – food properly labeled; original container
511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed containers of powders that were not labeled with the common name of the product being stored. Code: All non-easily identifiable foods shall be labeled with the common name of the product.

Violation #6:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed wet wiping cloths stored on counters. Code: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

Violation #7:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the most recent inspection report was not posted. Code: The most recent inspection report shall be posted within 15 feet of the primary door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

Violation #8:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed scoops being stored with the handle in the product. CA: Scoops shall have handles and handles shall be stored above the level of the product.

Violation #9:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(6)(q)1&3 – good repair & calibration (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the facility has broken food storage containers that are still in use. Code: Utensils shall be maintained in a state of good repair.

Violation #10:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(6)(a) – good repair & proper adjustment (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the facility has non-functioning equipment/equipment that is in a state of disrepair. Code: Equipment shall be maintained in a state of good repair.

Violation #11:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(1)(i) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility is using cardboard as a shelf liner. Code: Non-food contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Violation #12:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed heavy accumulation of debris on and in equipment (pictures attached). Code: Non-food-contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Violation #13:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumulation of debris, grease, and food on floors and walls throughout the facility. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Additional remarks:
Due to the facility receiving an unsatisfactory score, the facility shall receive a reinspection within the next 10 business days. Discussed with the facility that this facility has received 3 unsatisfactory scores in the last 2-3 months and as such will be discussing this facility with the environmental health county manager to determine whether this needs to be referred to City of Fayetteville Code Enforcement.

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