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Pisey3. LLC (Donut Worry), located at 539 Glynn St N A, Fayetteville, GA 30214, received a score of 55 points out of a possible 100 points during their 09/16/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 – demonstration of knowledge (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the person-in-charge was unable to answer food safety questions as they relate to the establishment such as proper holding temperatures, usage of time as public health control, pest prevention, re-service of food, and cleaning procedures for both food and non-food contact surfaces. Code: The person-in-charge shall demonstrate knowledge of this Rule by being in compliance with this Rule, by being a certified food safety manager, or by correctly answering food safety questions that relate to the operation of the facility.
Violation #2:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a lack of active managerial control which can be seen in there being several food borne illness and public health intervention violations along with not maintaining written policies and procedures as required by the code and developed by the facility, unsanitary conditions/pest infestation, and lack of employee training as it relates to job duties and allergen knowledge/requirements. Code: Facility shall ensure that active managerial control is maintained over the facility and that violations are prevented, identified, and addressed as necessary.
Violation #3:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee drinks in single-use screw cap bottle that were stored with and above food and food contact surfaces in the main kitchen area; observed screw cap bottle stored in the front food service area. COS. Discarded. Code: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.
Violation #4:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the hand sink in the main kitchen was not stocked with paper towels. COS. Restocked. Code: Hand sinks shall be stocked with hand drying provisions at all times.
Violation #5:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Facility has supplies that could be used to respond to a vomit and diarrheal event, however, they do not have a written plan and are unable to verbalize or show how they would make the disinfectant used for the response. Code: Facility shall have a written plan for responding to vomit and diarrheal events that discusses the specific steps for response and they shall have all of the items necessary to that plan.
Violation #6:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed adulterated food; adulterated food was due to the observation of roaches/bugs in food (roach inside of the bulk flour on the line, video attached). COS. Food discarded. Code: Food shall be safe and unadulterated.
Violation #7:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food stored uncovered in reach-in units in the main kitchen area. COS. COS. The uncovered food was discarded due to the adulteration and temperature violations, so there is no remaining uncovered food. Code: Food shall be stored covered.
Violation #8:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the food contact surfaces of containers (inside of containers) and trays that had food on them were unclean with an accumulation of old food and grease debris and roaches; all unclean items noted were in the main kitchen area. Code: Food contact surfaces shall be clean to sight and touch.
Violation #9:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold TCS food stored above 41 F (see above temperatures). COS. Discarded. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
Violation #10:
6-1D – time as a public health control: procedures and records
511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility is attempting to use time as a public health control for safety for the kolaches/sausage rolls, but the facility is not keeping track of the time that the items were placed out; facility is not following the time as a public health control plan by not keeping track of the time that the items are placed out and are not checking temperatures prior to items being placed out, as per plan. Recommended action: Review and revise the time policy, if necessary, and ensure staff are trained on the policy so that it is followed. Code: When using time as a public health control for food, there shall be a written plan that covers how time will be used and that plan shall be followed.
Violation #11:
10D – food properly labeled; original container
511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that non-easily identifiable foods (squirt bottles with liquids, PIC states water/baking items) are not labeled with the common name of the product inside. Code: Non-easily identifiable foods shall be labeled with the common name of the product.
Violation #12:
10D – food properly labeled; original container
511-6-1.04(7)(d) – other forms of information (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility does not have a written notification of major allergens used in the establishment; establishment has an educational handout geared towards food workers about allergens, but it does not provide notification to consumers about what allergens are used in the facility. Code: The facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
Violation #13:
12D – washing fruits and vegetables
511-6-1.04(4)(g) – washing fruits & vegetables (pf)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility is using their vegetable sink for other purposes; observed that the facility is washing their dishes in the vegetable sink with dirty dishes in the basin, drying rack for dishes on the drainboard of the vegetable sink, and dirty sponges on the vegetable sink. Code: Produce sink shall only be used for washing/preparing produce and ready-to-eat food.
Violation #14:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed scoops being stored with the handle in the product in the bulk storage food containers in the main kitchen and in the dry food in the front food service area. Code: Scoops shall have handles and handles shall be stored above the level of the product.
Violation #15:
14C – single-use/single-service articles: properly stored, used
511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed stored single-use clam shells stored upright in the front food service area. Code: Single-use items shall be stored covered or inverted to protect from overhead contamination.
Violation #16:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(4)(b) – fixed equipment, spacing or sealing (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the full length of hand sink in the main kitchen area and areas of the vegetable and 3-compartment sink are no longer sealed to the wall and are not spaced to allow for cleaning. Code: Fixed-in-place equipment shall be sealed to the wall or be spaced to allow for cleaning.
Violation #17:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumulation of food, grease, and other debris on and in equipment including the reach-in’s, the proofer, the fryer, and shelves in the main kitchen and in the donut display case in the front food service area. Code: Non-food-contact surfaces shall be cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
Violation #18:
17B – garbage/refuse properly disposed; facilities maintained
511-6-1.06(5)(o),(p) – using drain plugs; maintaining refuse areas (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed that the dumpster has a drain but no drain plug; observed large/heavy accumulation of both building debris (broken ceiling tiles/wall), broken equipment, and leaf/organic matter in and around the dumpster corral. Code: Dumpsters with drains shall have a drain plug; refuse areas shall be well maintained.
Violation #19:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumulation of debris, grease, and food on floors and walls, particularly under and around equipment, shelving, storage areas, and sinks and along the coving for most of the main kitchen; observed the exterior walls of the facility had damage/holes in it. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
Violation #20:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(3)(g) – mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the facility had a build-up of heat in the establishment; ambient temperature in the facility is 72 F to 85 F depending on where in the facility you are; person-in-charge states that the air conditioner is out and is no longer working. Code: Mechanical ventilation shall be sufficient to prevent build up of heat.
Violation #21:
18 – insects, rodents, and animals not present
511-6-1.07(5)(l) – removing dead or trapped birds, insects, rodents, and other pest (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dozens of dead roaches in the main kitchen area along walls, under equipment, inside of equipment, and on/inside of food (observed dead roach nymphs on trays of kolaches and large dead roaches inside of lexans storing packages of cheese). Code: Dead and trapped insects and other pests shall be removed at a frequency that prevents accumulation.
Violation #22:
18 – insects, rodents, and animals not present
511-6-1.07(5)(o) – prohibiting animals (pf)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed live insects throughout the facility; in total more than ~100 roaches were seen with all live stages of roaches observed including egg casing, nymphs, and adults; in the main kitchen area, live roaches were seen: inside of the prep top (when opening the prep top several live roaches scurried away); inside of the reach-in cooler and freezer (live roaches seen in the bottom of and walls of both units); under and behind equipment/containers/trashcans (roaches were on walls and floors behind/under equipment, many roaches would be found/scurry away when moving equipment, and many roaches were found/scurried away when moving the trashcans); inside of gaskets for equipment (when opening the reach-in cooler and freezer dozens of roaches scurried away and into the units and onto the floors); inside of the water heater room; observed live roach inside of the bulk flour in the main kitchen. In the front food service area: roaches were found inside of the ice machine, though no ice was inside of it; roaches were seen along the side wall near the ice machine; roaches were inside of the dry storage cabinets in the front food service area. Pictures and videos that were taken of these attached to the report. Code: Live animals/pests, except those with special exemptions, shall be prohibited from being in the facility.
Violation #23:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the rear exterior door is not tight-fitting and when closed had a gap under the door that was large enough for pests and rodents to enter through. Code: Exterior doors shall be self-closing and tight-fitting.
Additional remarks:
Due to the conditions of the facility and the number of roaches present the facility has agreed to voluntarily close; closure form signed by the person-in-charge. Facility is to thoroughly clean all aspects of the facility and have control for pests done before reopening. Person-in-charge states that there has been no pest control services nor applications in 3-6 months.
Due to the score received, the facility shall receive follow-up(s) as required. Due to the score received, the department requests that a risk control plan be conducted to discuss long term compliance.
This was a joint inspection done with Christopher Akin.
CLICK HERE to read the full report