The Mad Greek Mobile 2 (Yellow Flat Top) in Tyrone receives a 62% on their recent health inspection

The Mad Greek Mobile 2 (Yellow Flat Top), located at 382 Senoia Rd in Tyrone, received a score of 62 points out of a possible 100 points during their 03/16/2026 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several foodborne illness and public health intervention violations including handwashing and temperature control for safety of TCS items. Code: It is the responsibility of the person-in-charge to prevent, identify, and address violations as they occur and to maintain active managerial control over the facility.

Violation #2:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee start working with food without washing their hands. COS. Items discarded; facility is voluntarily ceasing operations since they do not have running water due to plumbing issues. Code: Prior to working with food, employees shall wash their hands.

Violation #3:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee drink stored in reuseable water bottle. COS. Removed. Code: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

Violation #4:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(c) – handwashing sinks, installation (pf, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the hand sink did not have any water at time of inspection. Code: Hand sinks shall be installed to always provide hot water while the unit is operating.

Violation #5:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot TCS food stored below 135 F in the bain-marie (lamb, chicken). COS. Discarded. Code: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

Violation #6:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(e) – conditions of use (p, pf, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Base violation: Observed residential pesticides stored in the facility. COS. Removed. Code: All chemicals shall be used according to their conditions of use, including only using residential pesticides in residential settings.

Violation #7:
16A – hot and cold water available; adequate pressure
511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the 3-compartment sink did not have hot water. Code: Hot water shall be available at all sinks and meet peak demand.

Violation #8:
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Base violation: Observed that water was leaking from under the prep sink. Code: Plumbing system and fixtures shall be maintained in a state of good repair.

Violation #9:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(g) – absorbent materials on floors, use limitation (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cardboard on the floor. Code: The usage of absorbent materials on the floors shall be limited.

Violation #10:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Base violation: Observed accumulation of debris on floors, particularly on the dry storage side of the space. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Violation #11:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed that the door was kept cracked open and observed that the service window is kept open. COS. Closed. Code: Exterior openings shall be self-closing and tight-fitting or other wise protected from pest entry.

Additional remarks:
Due to the facility receiving a unsatisfactory score, the unit shall receive a reinspection within the next 10 business days. To ensure that a timely inspection can be done, the vending schedule for the mobile unit needs to be provided; follow up inspection may be delayed based on vending schedule and inspector availability. Due to the unsatisfactory score, the department requests that a risk control plan be conducted to discuss long term compliance.

Since the mobile unit did not have hot water, it ceased operations and left the vending site. Unit left the vending site before a signature could be obtained and the report was emailed.

CLICK HERE to read the full report