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Village Park Fayetteville, located at 936 W Lanier Ave, Fayetteville, GA 30215, received a score of 53 points out of a possible 100 points during their 09/09/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that there is a lack of active managerial control with there being several violations including food integrity protected, food temperatures maintained, food contact surfaces clean, proper thawing procedures followed, and more; it is the responsibility of the person-in-charge to train staff and to prevent, identify, and correct violations as necessary. Code: It is the responsibility of the PIC to maintain compliance with the code and to have active managerial control over the facility.
Violation #2:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee drink (screw cap water bottle) stored on the prep counter on the line. COS. Removed. Code: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.
Violation #3:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the hand sink at the bar does not have hand drying provisions. COS. Restocked. Code: Hand drying provisions shall be available at all hand sinks.
Violation #4:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that the hand sink near the back door, the hand sink by the waiter line, and the hand sink in the employee bathroom did not have hand cleanser available. COS. Restocked. Code: Hand cleanser shall be available at all hand sink.
Violation #5:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(3)(e) – package integrity (pf)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that there were many dented cans; after going through the cans and finding 12 dented cans, the inspector stopped going through cans to have the PIC go through all cans. COS. Cans pulled. Code: Food packaging shall be in good condition and protect the integrity of the food.
Violation #6:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed containers of raw beef stored uncovered in the reach-in freezer and containers of assorted foods stored uncovered in the reach-in and walk-in coolers. COS. Covered. Code: Food shall be stored covered.
Violation #7:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed accumulation of dark mold/mildew-like substance on the inside of the ice machine on the portions of the baffle/walls where the ice touches. COS. Ice machine removed from service and ice burned so that the machine can be washed, rinsed, and sanitized. Code: Food contact surfaces shall be clean to sight and touch.
Violation #8:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold TCS food stored above 41 F (see above temperatures). COS. Food discarded. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
Violation #9:
10D – food properly labeled; original container
511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed containers and squirt bottles on the line that were not labeled with the common name of the product. Code: Non-easily identifiable foods shall be labeled with the common name of the product stored inside.
Violation #10:
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed reduced-oxygen packaged fish labeled to be kept frozen until time of use that was stored thawed under refrigeration in the reduced-oxygen packaging. Code: Fish stored in reduced-oxygen packaging that is labeled to be kept frozen until use shall be remain frozen until use and/or be removed from the packaging prior to thawing.
Violation #11:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths stored in sanitizer water with no sanitizer solution in it at the bar. COS. Removed. Code: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.
Violation #12:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.07(3)(d) – handwashing signage (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that not all hand sinks, primarily the quick service areas, did not have hand washing signage. Code: Hand washing signage shall be at all hand sinks.
Violation #13:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(4)(b) – fixed equipment, spacing or sealing (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the counters and sinks at the dish machine area and the line are fixed in place, does not have spacing for cleaning, and are not sealed to the wall. Code: Equipment that is fixed in place shall have space to clean behind it or shall be sealed to the wall.
Violation #14:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the non-food contact surfaces of equipment and shelves in the main kitchen area have an accumulation of dust and food debris on them. Code: Nonfood-contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
Violation #15:
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the 3-compartment sink at the bar has a drip from the faucet and that the 3-compartment sink in the main kitchen area has a leak from the handles/base of the faucet. Code: Plumbing system and fixtures shall be maintained in a state of good repair.
Violation #16:
17B – garbage/refuse properly disposed; facilities maintained
511-6-1.06(5)(o),(p) – using drain plugs; maintaining refuse areas (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the dumpster corral/refuse area is overfilling with trash with trash bags, large debris, and rubbish pilled on the ground in the area around the dumpsters. Code: Refuse area shall be well maintained.
Violation #17:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed accumulation of food, dirt, and other debris under shelving in the food storage and ware washing areas. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
Violation #18:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that when the exterior doors in the dining of the assisted living area are closed that there is a gap between the doors; the doors are self-closing but are not tight-fitting. Code: Exterior entrances shall be self-closing and tight-fitting.
Additional remarks:
Status/conditions of the dumpsters is not easily verified due to the accumulation of trash/rubbish surrounding the dumpsters. Dumpsters shall be in good repair though prior to next inspection.
Permit not issued.
Due to the score received, the facility will receive a reinspection within the required time frames. Due to the score received, the department requests that a risk control plan be conducted to discuss long term compliance.
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