Courtyard By Marriott (Food) in Rome receives a 61% on their recent health inspection

Courtyard By Marriott (Food), located at 320 West 3rd St in Rome, received a score of 61 points out of a possible 100 points during their 02/11/2026 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: PIC not performing duties: Food Safety Training. Employees are not properly trained in food safety as evidenced by Risk Factor Violations marked out of compliance on inspection. CA: PIC duties and controls put into practice regarding oversight and routine monitoring must be verified through action. COS: Formal Training must be verified by health department.

Violation #2:
1-2B – certified food protection manager
511-6-1-.03(3)(d) – certified food safety manager responsibility
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: CFSM has not assessed the training needs of the food service employees or requested formal training as needed. CA: CFSM must assess the training needs of the food service employees and request formal training as needed. COS: No Corrected-on site. Health Dept. will conduct formal training and re-inspect within 10 days.

Violation #3:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(3)(e) – package integrity (pf)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several (4) dented cans stored on shelving with cans to be used. CA: Dented cans are to be separated from cans being used and discarded or returned to supplier and labeled for not using. COS: pic removed all dented cans and separated/labeled.

Violation #4:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed shell eggs stored above bread in walk in cooler. CA: Raw animal foods must be stored below ready to eat foods in coolers. COS: pic placed raw shell eggs below bread in walk in cooler.

Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed display cooler on front service counter holding milk and other TCS drinks above 41 degrees f (55 degrees), teriyaki glaze at 70 degrees f on shelf after opened (refrigerate after opening on label), sour cream in plastic cups at 44 degrees f in cooler drawers and breakfast burritos and sandwiches in front service cooler drawer held above 41 degrees (55 degrees f). CA: TCS foods must be held at minimum 41 degrees F COS: pic discarded food held above 41 degrees F for more than 4 hours. Coolers to be repaired and serviced. Health Dept. will re-check Front display cooler doors added and cold holding 41 degrees F. Coolers at grill to be serviced but showing 39 degrees F.

Violation #6:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed deli meat and mozzarella cheese not date marked after opening from day before. CA: Deli meat must be date marked after opening if held overnight. COS: pic discarded deli meat.

Violation #7:
10D – food properly labeled; original container
511-6-1.04(8)(b) – expired foods (p)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several containers of food held past the expiration date. CA: Food must be used or discarded by the expiration date. COS: pic discarded the containers of potato salad dated use by January 30 and heavy cream dated use by 1/26.

Violation #8:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(6)(q)1&3 – good repair & calibration (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed torn gaskets on reach in cooler and freezer. CA: gaskets must be maintained in good repair. COS: no corrective action. Health Dept. will re-check

Violation #9:
15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: observed no testing device for bar high temperature sanitizer machine. CA: Facility using a high Temperature sanitizing machine must have a measuring device for the temperature (strips for surface temperature color change or other device for measuring surface water temperature). COS: No Corrective action-health dept. will re-check

CLICK HERE to read the full report