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Eden Ice Cream & More, located at 1802 Redmond Cir Ste B, Rome, GA 30165, received a score of 52 points out of a possible 100 points during their 08/03/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed Person in charge not performing duties and monitoring employees; maintaining TCS food at the correct temperatures, protecting produce and ready to eat food from cross contamination of raw shell eggs, ensuring employees are washing hands after changing task, providing documentation of employee health policy and ServSafe certification for facility, keeping food covered during cold holding storage, eating and drinking policy for employees not enforced. CA: PIC must demonstrate knowledge and perform duties as it pertains to food safety and the Georgia Rules and Regulations. COS: No correction on site. Health Dept. will conduct follow up inspection. Health Dept. is available for training needs.
Violation #2:
1-2B – certified food protection manager
511-6-1.03(3)(c) – certification documentation (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no proof of ServSafe documentation for facility. CA: . The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. COS: No correction on site. Health Dept. will re-check documentation on 8/10/26.
Violation #3:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food worker eating and drinking inside kitchen and without washing hands put gloves on for working with food. CA: Food handlers/employees must wash hands when changing task. COS: pic had employee wash hands.
Violation #4:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(4)(a)(b)(c)(e)(f) – responsibility of permit holder, pic, and conditional employees (p), (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no documentation/knowledge of employee health documentation. CA: pic could not locate employee health documentation for facility employees. Employee Health documentation re-checked and in compliance 8/5/26 COS: no correction on site. Health Dept. will re-check.
Violation #5:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food handler eating and drinking in kitchen. CA: Eating should be done outside of kitchen. COS: pic discarded food.
Violation #6:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: observed personal drinks not in single use cups with lid and straw. CA: personal drinks must be in single use cup with lid and straw. COS: pic discarded water bottles.
Violation #7:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hand washing sink in dish area not available for use due to plants inside of sink. CA: Hand washing sinks must be accessible/available at all times. COS: pic removed plants from hw sink.
Violation #8:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw shell eggs stored above produce in walk in cooler and touching cilantro in walk in cooler and touching ready to eat foods in reach in cooler (bread/butter). CA: Raw shell eggs/raw animal foods must be stored below ready to eat foods. COS: pic discarded cilantro and separated and stored eggs properly.
Violation #9:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several containers of food in reach in cooler and in walk in cooler not covered during storage/cold holding. (nacho cheese, brownies) CA: Food must be covered during cold holding storage. COS: pic covered containers of food.
Violation #10:
5-2 – consumer advisory provided for raw and undercooked foods
511-6-1-.04(7)(e) – consumer advisory provided for raw/undercooked
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no consumer advisory for under cooked eggs. CA: Under cooked foods must have consumer advisory in plain sight with food identified for under cooking. COS: No correction on site. Health Dept. will re-check. Consumer advisory posted on wall at checkout area 8/5/26.
Violation #11:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed pan cake mix on counter at 65 degrees F. CA: TCS, ready to eat food must be stored at 41 degrees F. COS: PIC discarded TCS food.
Violation #12:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(b) – working containers, common name (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed multiple chemical bottles not labeled. CA: Chemical bottles must be labeled with common name identifying chemical. COS: No correction on site. Health Dept. will re-check. 8/5/26 chemical bottles labeled.
Violation #13:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed current inspection not posted. CA: Current Food service inspections must be posted in plain sight. COS: no correction on site. Health Dept. will re-check. Current inspection to be re-checked on 8/10/26.
Violation #14:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food service permit not posted. CA: Food service permits must be posted in plain sight. COS: No correction on site. Health Dept. will re-check Permit posted 8/5/26.
Additional remarks:
Personal jewelry such as bracelets should not be worn on arms while preparing food.
Ice Cream scoops must be stored in running water at a velocity to flush particles of food down drain.
All food must be labeled with common name of food.
Food containers must be NSF or approved, and single use containers cannot be re-used.
Ice cream must be maintained in original containers and not overfilled where it is spilling over edges of container.
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