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Dosti Tap & Grill, located at 3651 Peachtree Pkwy Ste F, Johns Creek, GA 30024, received a score of 47 points out of a possible 100 points during their 09/03/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Inspector observed PIC not performing duties to ensure compliance with the Georgia State Food Code. CA: Retraining Staff and RCP prior to re-opening. CA: see remarks.
Violation #2:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: PIC not performing duties. Observed staff attempting to place foods to be discarded in personal vehicles. COS- foods discarded. CA: See remarks.
Violation #3:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Inspector observed 3 of 4 employee hand sinks blocked in the kitchen and bar with equipment and utensils in and around the sinks. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS PIC removed equipment and utensils. CA: see remarks.
Violation #4:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed Raw chicken and chicken bones stored with cooked foods. COS- Discarded CA: See remarks
Violation #5:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed LTDM not sanitizing dishes. CA: repair/replace dish machine to provide 50-100ppm Cl to final rinse. COS: See remarks.
Violation #6:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed bottles used for consumer table service of water carafes with finger prints and food residue. CA: See remarks.
Violation #7:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Inspector observed sanitization compartment of 3-compartment sink 0ppm Cl. COS- sink reset to 50ppm Cl CA: See remarks.
Violation #8:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food contact surface of dish racks heavily soiled. CA: see remarks
Violation #9:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed eggs stored over the cookline at room temperature. COS- discarded. CA-see remarks.
Violation #10:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed fresh made ghee stored at room temperature. COS-discarded. CA: see remarks.
Violation #11:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed foods in the 3-door lowboy at the end of the cookline holding TCS foods at 50F. COS- discarded. CA: See remarks.
Violation #12:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed all TCS foods in the walk in cooler 54F. COS-TCS foods discarded. CA: See remarks.
Violation #13:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(q) – first-aid supplies, storage (p, pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed first aid kit and VDSP kit located over food prep area. COS-relocated. CA: See remarks.
Violation #14:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(a) – original container-id info (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed unlabeled spray bottles and bottles at the 3-compartment sink and in the dish pit area. CA: See remarks.
Violation #15:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(h) – ice used as exterior coolant, prohibited as an ingredient (p)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed water bottle, squeeze bottle of sauce, and fruits stored in ice for consumption bins in the kitchen and ice bins. COS- items removed and ice was discarded. CA: see remarks
Violation #16:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed foods, ghee, soaking rice containers, and sauce containers on the floor. CA: see remarks.
Violation #17:
12B – personal cleanliness
511-6-1.03(5)(j) – hair restraints (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food handlers preparing foods without hairnets and/or beard nets. CA: see remarks.
Violation #18:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.07(3)(d) – handwashing signage (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed hand sinks without hand wash signage. CA: see remarks.
Violation #19:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed utensils stored in stagnate water between uses in the cook area. CA: see remarks.
Violation #20:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed bowls being used for scoops. CA: see remarks
Violation #21:
14C – single-use/single-service articles: properly stored, used
511-6-1.05(6)(r) – single-service/single-use articles, use limitations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed reuse of single service containers for food storage. CA: See remarks
Violation #22:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a buildup of debris on the handles of the walk-in cooler and reach in freezers. CA:see remarks
Violation #23:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Inspector observed holes in the wall behind the ice machine and cookline. CA: See remarks.
Violation #24:
17D – adequate ventilation and lighting; designated areas used
511-6-1.05(2)(n) – exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed vent hood with a build up of grease and missing grease drip pan. CA: See remarks
Violation #25:
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Inspector observed a live roaches in kitchen throughout the kitchen. CA: see remarks.
Additional remarks:
Due to a U score received on two consecutive routine inspections: Facility voluntarily closed until all violations are corrected, third party train employees, compliance meeting held, RCP completed, and reinspection performed by the local health authority.
No foods shall be delivered, or food prep to take place until repair of refrigeration units has been verified by the health department.
3-compartment sink sanitization reading 0ppm Cl corrected to 50ppm
LTDM reading ~25ppm Cl
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