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NY Deli Bagel, located at 4160 Old Milton Pkwy, Alpharetta, GA 30005, received a score of 58 points out of a possible 100 points during their 07/29/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2B – certified food protection manager
511-6-1.03(3)(c) – certification documentation (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed an expired CFSM cert in the facility expiration date in 2020. CA – PIC will renew their cert or have a manager take the course.
Violation #2:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no vomit kit upon request. EHS provided a vomit clean up procedure.
Violation #3:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a blue green mold like substance on the muffins sitting on the top shelf of the walk in fridge. PIC discarded the muffins.
Violation #4:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed sanitizer at the dishwasher in the kitchen below the recommended range of 50 – 100 ppm. CA – will contact their vendor to receive a new of sanitizer for the dishwasher.
Violation #5:
5-2 – consumer advisory provided for raw and undercooked foods
511-6-1-.04(7)(e) – consumer advisory provided for raw/undercooked
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no consumer advisory on the printed menus. CA – PIC will have their menus reprinted.
Violation #6:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several food temperatures above 41 F in fridges at the grill prep line and in front of the walk in fridge. PIC will discard any food made before day in those fridges.
Violation #7:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no date marks for any of the prepared food through out the kitchen. PIC will implement a date marking system for the facility. Date marking procedure provided.
Violation #8:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food on the floor of the walk in freezer. PIC moved the food off of the floor.
Violation #9:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no inspection report posted in the drive thru window. PIC will posted this report in the window.
Violation #10:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that facility has not paid for their permit since 2023. CA – PIC will ensure that the fees for the permit are paid. Legal notice issued.
Additional remarks:
This report will serve as a legal notice.
EHS recommended that the facility voluntarily close until these can rectified.
0 ppm – Chlorine dishwasher
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