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Philly Connection, located at 976 Mansell Rd #300, Roswell, GA 30076, received a score of 69 points out of a possible 100 points during their 08/10/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: PIC at the time of the inspection was not the serve safe manager, had no knowledge of employee illnesses and symptoms, or what procedures to follow when a vomit/fecal matter incident occurred. PIC made aware that when servesafe manager is not in, it is his responsibility to know food safety procedures.
Violation #2:
2-2A – management knowledge, responsibilities, reporting
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: PIC could not provide employee health agreements. Explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. C/A: Have all employees working in kitchen sign agreements and keep on-site. Provided copy through email.
Violation #3:
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed hand sink next to 3 compartment sink in disrepair and unable to be used. PIC will fix sink so that employees may wash hands.
Violation #4:
2-2E – response procedures for vomiting & diarrheal events
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: At the time of the inspection, PIC could not provide a vomit/fecal matter clean up kit. PIC was advised to acquire one immediately, and was sent procedures via email.
Violation #5:
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed microwave and 2 cutting boards with food build up. Food-contact equipment, surfaces and utensils shall be clean to sight and touch. C/A: EHS advised PIC to ensure areas are cleaned frequently to prevent build up.
Violation #6:
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw beef stored at 46 and 45 F, and cheese on counter at 51F. PIC discarded and made aware that all TCS items should be held at 41F or below when cold holding.
Violation #7:
10D – food properly labeled; original container
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed 3 food items held past manufacturer expiration date. PIC discarded and advised to do daily checks for any expired products.
Violation #8:
12B – personal cleanliness
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: At the time of the inspection, 2 employees working did not have on hair restraints. PIC made aware to wear hair restraints when working with food.
Violation #9:
15B – warewashing facilities: installed, maintained, used; test strips
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: No test strips available to test 3 comp sink sani levels at the time of inspection. PIC will order test strips.
Violation #10:
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumulation around prep-top- cool and doors of prep top cooler. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. C/A: EHS advised PIC to ensure exterior or coolers are cleaned frequently to prevent accumulation.
Violation #11:
17C – physical facilities installed, maintained, and clean
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed walls and floors with heavy food build-up and debris. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed floor of women’s restroom dirt. CA: PIC must clean facility walls, floor and ceilings regularly and keep in good repair.
Violation #12:
17D – adequate ventilation and lighting; designated areas used
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee foods in cooler in back stored above food for customer service- multiple boxes of blue cheese dressing and large onion bags. Made PIC aware that employee food must be stored BELOW customer food.
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