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Ruby Tuesday, located at 1925 Sullivan Rd, College Park, GA 30337, received a score of 58 points out of a possible 100 points during their 07/29/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee preform multiple tasks (touch trash can, pick items up off floor, then handle food items without washing hands. CA: Employees shall wash hands when changing tasks & before food prep. COS: Employee washed hands.
Violation #2:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed food contact surfaces of dishes with debris stored with clean dishes. Also observed encrusted debris on the interior of microwave. CA: All food contact surfaces shall be cleaned to sight & touch.
Violation #3:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed TCS foods cold holding in the prep top cooler and reach in cooler above 41F. CA: All TCS foods shall cold hold at 41F or below. Discussed to re-locate to walk in cooler.
Violation #4:
10D – food properly labeled; original container
511-6-1.04(7)(d) – other forms of information (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed major allergens not disclosed to the customers. CA: All allergens shall be disclosed to the customers. Discussed to post allergen information.
Violation #5:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(z) – miscellaneous sources of contamination (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed condensation from coolers dripping directly on bags of rice and fly on the interior edge of bowl at salad bar. Discussed discarding.
Violation #6:
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
511-6-1.05(6)(q)1&3 – good repair & calibration (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed prep top cooler not working properly to maintain TCS foods at 41F or below. Advised to repair.
Violation #7:
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed dish machine leaking underneath. Advised to repair.
Violation #8:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed broken floor tiles in the kitchen and bra areas with excessive standing water. Advised to repair floors.
Violation #9:
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed numerous flies in the kitchen and bar area o facility. Advised to deep clean facility and notify pest control.
Additional remarks:
Observed employee health policy & vomit/fecal clean up kit/ procedure
Dish machine 50ppm CL
Investigated complaint during inspection
Re-inspection fee
Assisted by KS
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