Quickly in Duluth receives a 61% on their recent health inspection

Quickly, located at 3780 Old Norcross Road in Duluth, received a score of 61 points out of a possible 100 points during their 05/06/2024 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1
1-2A: .03(2)(a)-(l), (n)Person in charge not practicing active managerial control resulting in today’s unsatisfactory score. It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf)

Violation #2
2-2D: .07(3)(b)Both men’s and women’s restrooms do not have paper towels. Each handwashing sink shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a hand drying device. (Pf)

Violation #3
4-1A: .04(4)(n)1Person in charge handling raw chicken then touching clean utensils and equipment. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P)
Corrective Actions: Employee removed gloves and washed hands. Everything sanitized.

Violation #4
5-1A: .04(5)(d)Person in charge not fully cooking chicken nuggets and sitting them on counter to cool down. // Chicken wings in prep cooler partially cooked. Facility does not have procedures. Raw animal foods that are cooked using a non-continuous cooking process shall be: 1. Subject to an initial heating process that is no longer than sixty minutes in duration; (P) 2. Immediately after initial heating, cooled according to the time and temperature parameters for cooked time/temperature control for safety food; (P) 3. After cooling, held frozen or cold, as specified for time/temperature control for safety food; (P) 4. Prior to sale or service, cooked using a process that heats all parts of the food to the minimum cook temperature; and (P) 5. Prepared and stored according to written procedures approved by the Health Authority. (Pf)
Corrective Actions: Chicken nuggets placed back into fryer to fully cook.// Wings discarded.

Violation #5
6-1D: .04(6)(i)Boba on time control with time not written down on white board as per procedures. When using Time Control (TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P) 2) the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf) 3) foods not consumed before the discard time shall be discarded; (P) 4) when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P) 5) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 6) written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf)
Corrective Actions: Time written.

Violation #6
12B: .03(5)(i)Employee making boba teas does not have hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2″). (C)

Violation #7
12B: .03(5)(f)Employee wearing nail polish making boba teas without gloves. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. (Pf)

Violation #8
14C: .05(10)(e)1&3Single use food bags stored in cardboard box previously used for raw chicken. Single-service and single-use articles shall be stored in a clean, dry location, where they are not exposed to splash, dust or other contamination, and at least 6 inches above the floor and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)

Additional remarks:
All cold holding is in compliance unless noted otherwise.
Food additives: flavored powders/syrups.
A follow up inspection will occur within 10 days. Correct violations or permit may be suspended.
A required additional routine inspection will occur within 10 days.

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