Get notified by email when this case is updated.
Yuka Roll And Pho, located at 1197 Old Peachtree Rd NW, Suite A in Suwanee, received a score of 51 points out of a possible 100 points during their 05/28/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2A: .03(2)(a)-(n),(p)Several risk factor violations observed during the inspection resulting from the manager not practicing active managerial control. It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf)
Violation #2:
2-2B: .03(5)(k)1&2Employee opened water bottle stored on prep table along with employee coffee in a cup without lid nor straw. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C)
Corrective Actions: Drinks discarded.
Violation #3:
2-2D: .06(2)(c)Handwashing sink in kitchen does not have hot water. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Violation #4:
3-1C: .04(1)Roach observed in container of tempura flakes. Food shall be safe, unadulterated, and honestly presented. (P)
Corrective Actions: Food discarded.
Violation #5:
4-2B: .05(7)(a)1Ice machine observed with mold-like buildup inside bin and in area where ice is being made.// multiple dishes stored as clean with food debris observed on food contact surface. 2ND CONSECUTIVE VIOLATION. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Violation #6:
6-1A: .04(6)(f)Several time/temperature control for safety foods(TCS) in prep cooler not maintaining 41F or below, such as masago, scallops, and imitation crab. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
Corrective Actions: Foods discarded.
Violation #7:
6-1D: .04(6)(i)Eggs on time control without start/discard time. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf)
Corrective Actions: Eggs discarded.
Violation #8:
8-2B: .07(6)(c)Paint stored above single service utensils in hallway. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P)
Violation #9:
8-2B: .07(6)(e)Three cans of residential pesticide observed in kitchen. Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer’s use directions included in labeling, and, for a pesticide, manufacturer’s label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority.
Corrective Actions: Cans discarded.
Violation #10:
11C: .04(6)(c)Tuna observed in walk in cooler thawed in packaging that states to remove from packaging before thawing. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C)
Corrective Actions: Tuna discarded.
Violation #11:
14A: .04(4)(k)Several bowls being used as scoops stored in dry foods such as tempura flakes. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C)
Corrective Actions: Bowls removed.
Violation #12:
14B: .05(10)(e) 1,2,4Several clean dishes stored stacked together wet. 2ND CONSECUTIVE VIOLATION. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C)
Violation #13:
15A: .05(6)(a)Prep cooler in front not maintaining 41F or below. See temp log. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Violation #14:
15C: .05(7)(a)2,3Nonfood-contact of dishes stored as clean observed with debris and were sticky to the touch. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
Violation #15:
16B: .06(2)(r)Handwashing sink not operational in sushi area. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)
Violation #16:
17C: .07(5)(a),(b)1,2,3Heavy buildup in corner in sushi area of food debris. 3RD CONSECUTIVE VIOLATION. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Violation #17:
18: .07(2)(m)Back door in kitchen propped open during inspection leaving screen door which is in disrepair with several tears. // Back door near restroom not tight-fitting. 3RD CONSECUTIVE VIOLATION. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)
Violation #18:
18: .07(5)(k)Several live roaches observed during inspection. 2ND CONSECUTIVE VIOLATION. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
Additional remarks:
All cold/hot holding is in compliance unless noted otherwise.
A follow up inspection will occur within 10 days. Correct violations or permit may be suspended.
A required additional routine will occur within 12 months.
Three or more consecutive violations will result in permit suspension.
Permit is suspended due to 3rd consecutive violation of:
Item 18 Violation Code:
.07(2)(m) – Outer Openings Protected (C)
&
Item 17C Violation Code:
.07(5)(a),(b)1,2,3 – Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) & playgrounds (Pf)
Permit reinstated after onsite training.
CLICK HERE to read the full report
Get notified by email when this case is updated.