Taqueria Lupita-Food Truck #2 in Gainesville receives a 57% on their recent health inspection

Taqueria Lupita-Food Truck #2, located at 2988 Gillsville Hwy Ste 108 in Gainesville, received a score of 57 points out of a possible 100 points during their 03/03/2026 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 – demonstration of knowledge (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #2:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #3:
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed
511-6-1.04(4)(a)1,2,3,4(i) – preventing contamination from hands (p), (pf), (c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #4:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(o) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #5:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #6:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #7:
11A – proper cooling methods used: adequate equipment for temperature control
511-6-1.04(6)(e) – cooling methods (pf, c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #8:
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #9:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(t) – food preparation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #10:
12B – personal cleanliness
511-6-1.03(5)(g) – jewelry (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #11:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #12:
12D – washing fruits and vegetables
511-6-1.04(4)(g) – washing fruits & vegetables (pf)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #13:
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(g)2 – kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #14:
16C – sewage and waste water properly disposed
511-6-1.06(4)(h),(i) – approved sewage disposal; system; other liquid wastes and rainwater (p) (c)
Points: 2
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #15:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(f) – drying mops (c)
Points: 1
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Violation #16:
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(5)(d) – cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: See base of operation inspection report for permit number FSP-069-000786 conducted on 3/2/2026.

Additional remarks:
Hand sink water temperature 124F.
3-compartment sink water temperature 128F.
3-compartment sink Cl with a concentration of 50-100ppm.
Bleach with 7.55% sodium hypochlorite available as antimicrobial effective against Norovirus.
Tag #-XJK903
VIN #4UZAAPBW27CZ28201

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