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Asian Fusion Cafe, located at 4957 Winters Chapel Road Suite B in Atlanta, received a score of 63 points out of a possible 100 points during their 03/01/2023 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
1-2A – pic present, demonstrates knowledge, performs duties
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Person in charge was not able to demonstrate adequate food safety knowledge or active managerial control.
Violation #2
2-1B – hands clean and properly washed
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Food employee entered facility from the back door and attempted to start prepping without washing hands. COS:Food employee washed hands.
Violation #3
2-2A – management knowledge, responsibilities, reporting
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: PIC unable to provide employee health reporting agreements to verify employees responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food.
Violation #4
2-2E – response procedures for vomiting & diarrheal events
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Did not observe written procedures for fecal/vomit events or an EPA approved disinfectant for Norovirus.Advised to obtain a norovirus kit or create written procedures with an EPA approved disinfectant for Norovirus.
Violation #5
4-2A – food stored covered
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed multiple uncovered containers of dumpling and raw vegetables(broccoli,onion, bell peppers).Foods were located in walk in cooler, reach in cooler and prep top cooler. Advised to cover all foods when not in use.
Violation #6
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food employee wash dishes with no sanitizing solution.Advised to properly set up a wash, rinse and sanitize 3 compartment sink.
Violation #7
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Facility does not have an EPA registered bleach. Facility has Majestic Bleach. Advised to discontinue use of Majestic Bleach and immediately obtain an EPA registered sanitizer safe for food contact surfaces.
Violation #8
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed designated vegetable/produce sink used to thaw raw shrimp.Advised to use 3 compartment sink to thaw raw meats/seafood or under refrigeration. Designated produce sink can only be used to wash produce.
Violation #9
6-1C – proper cooling time and temperature
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cooked chicken tempt at 91F at 1:20PM. Person in charge stated they cooked chicken at 10AM. COS: Person in charge voluntarily discarded one container of fried chicken. Advised TCS foods must be cooled within 2 hours from 135°F to 70°F; Within a total of 6 hours from 135°F to 41°F or less.
Violation #10
6-1D – time as a public health control: procedures and records
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cabbage at room temperature (72F) with no TPHC procedures. COS: Cut napa was placed into the prep top cooler.
Violation #11
11A – proper cooling methods used: adequate equipment for temperature control
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed cooked chicken and pork cooling at room temperature. COS: Cooked pork was placed in walk in cooler to cool. Cooked chicken was voluntarily discarded.Observed a large container of cooked chicken tightly covered in walk in cooler while actively cooling.Advised to loosely cover while cooling.
Violation #12
18 – insects, rodents, and animals not present
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Upon arrival, observed back door completely open. COS: Person in charge closed door.Observed hole in the corner of the walk in cooler. Advised to cover.
Violation #13
18 – insects, rodents, and animals not present
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several dead roaches by the walk in cooler and water heater. Advised to clean areas.
Violation #14
18 – insects, rodents, and animals not present
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several flies flying in the facility. Advised to maintain screen door closed to prevent entry of pests.
Remarks
Advisement(will be violations in the future)
-label all condiments(Salt,sugar,oils and other seasonings)
-store food items above floor
-clean all floors below equipment
Provided employee health reporting agreement English/chinese, Just cool it! Wash hands often,fecal/vomit template and Just wash it!
Residential coolers are not approved. Facility must have commercial ANSI approved coolers.
No ice for calibration
511-6-1-.10 Compliance Procedures: (o) (1) Voluntary Closure. A food service establishment that is graded as a “U” and does not earn at least a grade “C” within ten (10) days of receiving the “U” will be requested to voluntarily close until all violations are corrected and/or have enforcement action taken to suspend or revoke the food service permit.
511-6-1-.10 Compliance Procedures: (o) (2) Voluntary Closure. A food service establishment that is graded as a “U” on two consecutive routine inspections will be asked to voluntarily close until all violations are corrected and/or have enforcement action taken to suspend or revoke the food service permit.
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