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Big Smokey’s BBQ, located at 6721 Bells Ferry Road Suite D 100 in Woodstock, received a score of 78 points out of a possible 100 points during their 02/07/2023 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
6-1B – proper hot holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed several time temperature control for safety foods hot held below 135 degrees. COS by reheating and hot holding above 135 degrees.
Violation #2
8-2B – toxic substances properly identified, stored, used
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed chemicals stored on the food prep counters and on the sanitize side of the 3 compartment sink. Must store the chemicals in a designated area away from the food and food contact surfaces. COS by moving the chemicals.
Violation #3
14A – in-use utensils: properly stored
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed knives used for slicing the meat not cleaned until the end of the day. Must clean and sanitize every 4 hours.
Violation #4
17D – adequate ventilation and lighting; designated areas used
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed personal food stored with the customers food. Must store on the bottom rack in the refrigerator away from the customers food. Must label as personal.
Remarks
quats- 400ppm
Employee health reporting agreement forms in place.
Must clean and organize the kitchen.
Must use the foods prepared onsite with in 7 days of preparation- Day of preparation plus 6 days.
Must date the milk container as soon as it is opened and use with in 7 days of opening or sell by date whichever comes first.
Make sure to keep/store the meat in the refrigerators as soon as you receive. Do not leave outside.
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