Bojangles, located at 303 South Magnolia Street in Tifton, received a score of 67 points out of a possible 100 points during their 11/21/2022 inspection by the Georgia Department of Public Health.
Inspector Notes: Observed person in charge not performing duties by actively managing establishment; employees not properly trained in food safety as it relates to their assigned duties as demonstrated by multiple and repeat violations. COS: Regional manager, James Johnson, shall arrange training for all employees before the end of the year. See additional note in ‘Remarks’ section of inspection report.
Violation #2
2-2B – proper eating, tasting, drinking, or tobacco use
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee eating in a food preparation or other restricted area. COS: Employee stopped once instructed by PIC.
Violation #3
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed quaternary ammonium sanitizer not at proper minimum strength for manual ware washing. COS: Dispenser not working. Used chlorine packets until dispenser repaired.
Violation #4
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed time/temperature control for safety foods (see temperature log) cold held at greater than 41 degrees Fahrenheit in prep top cooler, cold hold drawers and raw chicken prep cooler. COS: All TCS foods discarded. Non-TCS foods moved to walk-in cooler. Do not use coolers until repaired.
Violation #5
6-1B – proper hot holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed time/temperature control for safety foods (see temperature log) not held at 135 degrees Fahrenheit or above in buffet at front counter. COS: Food discarded. Replaced with fresh, hot food. If suppose to use time on this food, make sure times are printed every 4 hours.
Violation #6
10D – food properly labeled; original container
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed expired cut lettuce in prep top cooler. COS: Discarded.
Violation #7
12A – contamination prevented during food preparation, storage, display
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food not protected from other sources of environmental contamination. COS: Employee on phone in food preparation area. Do not use phones while working. Phone put away.
Violation #8
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed build-up of grease, food debris and residue on nonfood-contact surfaces throughout establishment including door and handle of raw chicken walk-in cooler, inside of reach-in freezer.
Violation #9
16A – hot and cold water available; adequate pressure
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed hot water not provided at employee hand wash sinks closest to front counter. CA: Repair hot water pedal on sink.
Remarks
1. Store all chemicals in designated area.
2. Purchase chlorine test strips for packet sanitizer.
3. Replace rusty shelves in reach-in freezer.
James Johnson, regional manager, shall coordinate training provided by Bojangles for employees before the end of the year. Please notify me via email ([REDACTED] or phone call [REDACTED]) of the date, location and time of training so that I may attend.
Due to receiving a grade of ‘U’ on this inspection, a re-inspection will be conducted within 10 days. A re-inspection fee of $200.00 will be due at this time.
Due to receiving a ‘C’ on this inspection, an additional routine inspection will be conducted within the next 12 months.
