Burger King, located at 2304 North Druid Hills Road in Atlanta, received a score of 56 points out of a possible 100 points during their 12/28/2022 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
2-1B – hands clean and properly washed
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee touch trash can then continue to prep food(tomatoes and frozen beef patties). COS by PIC
Violation #2
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee at 3 compart sink wash rinse and fail to sanitize dirty dishes. COS pic removed unclean food contact surface(Tray)
Violation #3
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed employee rinse tomatoes in 3 comp sink instead if vegetable sink. COS by PIC
Violation #4
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed tomatoes and Cheese not cold holding at 41 and below at cold well.
Violation #5
6-1B – proper hot holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed Chicken fries and nuggets not hot holding at 135 and above in warmer pass thru. COS PIC voluntarily discarded food items.
Violation #6
6-1D – time as a public health control: procedures and records
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed container of sliced tomatoes stored under cold well table. container of sliced tomatoes out of temperature control unmarked to indicate the discard time.
Violation #7
8-2B – toxic substances properly identified, stored, used
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed working sanitizer bucket stored next to ready to eat foods ( cut Tomatoes and cut lettuce) under cold holding well
Violation #8
10D – food properly labeled; original container
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed 5 bottles of milk in reach in cooler out of date and 23 bottles of milk in walk-in cooler out of date. out of date 10-23-2022
Violation #9
12B – personal cleanliness
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed 2 food employees prepping food to serve to customer while wearing watch and bracelets. COS by PIC
Violation #10
13A – posted: permit/inspection/choking poster/handwashing
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Establishment failed to post top third of inspection report at drive thru window.
Violation #11
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cardboard used as food contact surface. Cardboard placed on-top of fryer.
Violation #12
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumulation food debris along warmer pass thru, fryers, walk-in cooler floor, and several reach-in coolers and reach-in freezer. CA: Advised PIC non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues
Violation #13
17C – physical facilities installed, maintained, and clean
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed accumultaed food debris on floor and wall throughtout the kitchen and walls and floors in walkin cooler and freezer,
Violation #14
18 – insects, rodents, and animals not present
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dead roach in walkin cooler
Remarks
511-6-1-.10 Compliance Procedures: (o) (1) Voluntary Closure. A food service establishment that is graded as a “U” and does not earn at least a grade “C” within ten (10) days of receiving the “U” will be requested to voluntarily close until all violations are corrected and/or have enforcement action taken to suspend or revoke the food service permit.
Observed Norovirus clean up kit, employee health policy and pest control.
Advise: Relocated rack of bed for better access to handwashing sink.
Calibration:Delta 32F, Thermapin 32F
Accomp by: Jasmine Williams