Calentano 2 in Marietta receives a 63% on their recent health inspection

Calentano 2, located at 1815 S Cobb Dr SE Ste 107 in Marietta, received a score of 63 points out of a possible 100 points during their 12/03/2025 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: PIC does has not exhibited an active oversight of the facilities operation by violating risk factor violations associated with foodborne illnesses: cold holding temperature (repeated), consumer advisory (disclose repeat), employee health agreement verification, molluscan shell tags (repeat) and consistent health scores below B. CA: Required to have active managerial control in compliance with the Georgia Food Code 72 hour compliance required and will reassess at followup.

Violation #2:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(o) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: PIC UNABLE TO PROVIDE IN A VERIFIABLE MANNER THAT EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD CA: PIC required to provide a verifiable manner that employees are aware of their responsibility to report symptoms and illnesses associated with foodborne illness. 10 REQUIREMENT TO COMPLY

Violation #3:
3-1D – required records: shellstock tags, parasite destruction
511-6-1.04(3)(k) – molluscan shellfish, maintaining identity (pf)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a ziploc bag containing oysters with no tag attached. CA: Molluscan shellfish tags shall remain attached to the container in which the shellstock are received until the container is empty 10 DAYS TO CORRECT

Violation #4:
3-1D – required records: shellstock tags, parasite destruction
511-6-1.04(5)(g) – records, creation, & retention (pf)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Oysters were purchased, by way of invoice, October 7, 8, 21, and November 7, without the facility having shell tags. CA: If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, the person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain the records of the food service establishment for 90 calendar days beyond the time of service or sale of the fish;If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, and the fish are raised and fed as specified in subsection (5)(f)2(iv) of this Rule, a written agreement or statement from the supplier or aquaculturist stipulating that the fish were raised and fed as specified in subsection (5)(f)2(iv) of this Rule shall be obtained by the person in charge and retained in the records of the food service establishment for 90 calendar days beyond the time of service or sale of the fish

Violation #5:
3-1D – required records: shellstock tags, parasite destruction
511-6-1.04(5)(f) – parasite destruction (p, c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Shrimp and whole tilapia (used for cerviche) may be served undercooked, marinated without any record of parasite destruction. CA: 1. Before service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish shall be: (i) Frozen and stored at a temperature of 4°F (-20°C) or below for a minimum of 7 days (168 hours) in a freezer; P(ii) Frozen at 31°F ( 35°C) or below until solid and stored at 31°F ( 35°C) or below for a minimum of 15 hours; P or (iii) Frozen at 31°F ( 35°C) or below until solid and stored at 4°F (-20°C) or below for a minimum of 24 hours. P 2. The requirement in paragraph 1 of this subsection does not apply to: (i) Molluscan shellfish; (ii) A scallop product consisting only of the shucked adductor muscle; (iii) Tuna of the species Thunnus alalunga, Thunnus albacares (Yellowfin tuna), Thunnus atlanticus, Thunnus maccoyii (Bluefin tuna, Southern), Thunnus obesus (Bigeye tuna), or Thunnus thynnus (Bluefin tuna, Northern); or (iv) Aquacultured fish, such as salmon, that: (I) If raised in open water, are raised in net-pens, or (II) Are raised in land-based operations such as ponds or tanks, and (III) Are fed formulated feed, such as pellets, that contains no live parasites infective to the aquacultured fish. (v) Fish eggs that have been removed from the skein and rinsed. 72 HOUR RECORD OF COMPLIANCE REQUIRED

Violation #6:
5-2 – consumer advisory provided for raw and undercooked foods
511-6-1-.04(7)(e) – consumer advisory provided for raw/undercooked
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Consumer advisory is missing a disclosure for oysters

Violation #7:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed cold hold temperature violations in the walk in cooler. CA: TCS cold held foods must be maintained at 41F or below. COS Chicken wings, salsa, and tilapia discarded.

Violation #8:
11D – thermometers provided and accurate
511-6-1.05(2)(k) – temperature measuring device (tmd), food – accuracy (pf)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: No food temperature measuring device available to check cold held foods, or foods below 120F. CA: Food Temperature measure device required to check hot and cold held foods. 10 DAY COMPLIANCE REQUIRED

Additional remarks:
Provided updates to regulations.

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