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Captain D’s, located at 6006 Oak Street North West in Eastman, received a score of 72 points out of a possible 100 points during their 12/27/2022 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
| Violation #1 |
| 1-2A – pic present, demonstrates knowledge, performs duties |
| Points: 4 |
| Corrected during inspection?: No |
| Repeat: No |
| Inspector Notes: Observed manager not correct employee to wash hands when they changed tasks. PIC in charge is responsible to ensure Employees are effectively cleaning their hands, by routinely monitoring the employees’ handwashing; Pf |
| Violation #2 |
| 2-1B – hands clean and properly washed |
| Points: 9 |
| Corrected during inspection?: No |
| Repeat: No |
| Inspector Notes: Observed employee leave kitchen and go dish room, grab a container, then proceed to put gloves on and scoop fish batter into container. |
| Violation #3 |
| 4-2A – food stored covered |
| Points: 4 |
| Corrected during inspection?: Yes |
| Repeat: Yes |
| Inspector Notes: Observed tartar sauce and fish batter were not covered. COS both items were put into covered containers |
| Violation #4 |
| 6-2 – proper date marking and disposition |
| Points: 4 |
| Corrected during inspection?: No |
| Repeat: Yes |
| Inspector Notes: Cheese and bacon did not have a date marking. COS staff added the date labels. |
| Violation #5 |
| 12A – contamination prevented during food preparation, storage, display |
| Points: 3 |
| Corrected during inspection?: No |
| Repeat: No |
| Inspector Notes: Walk in freezer had boxes with ice on the them and on the floor |
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