Casa Bariachi, located at 107 Market Center At Highway 441 in Cornelia, received a score of 77 points out of a possible 100 points during their 11/07/2022 inspection by the Georgia Department of Public Health.
Inspector Notes: Person in charge not performing duties; employees not properly trained in food safety, including food allergy awareness, as it relates to their assigned duties; not ensuring employees are properly sanitizing food contact surfaces or equipment through routine monitoring of solution temperature and exposure time for hot water sanitizing, chemical concentration, pH, temperature, and exposure time for chemical sanitizing; refer to violation(s) 6-1A and 4-2B for details. Person in charge not performing duties;
Violation #2
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed old labels stuck to food containers after cleaning; Consulted with PIC on informing staff of adequate washing and assured removal of labels from all utensils after being washed; all items in question were removed for re-washing and proper sanitizing.
Violation #3
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; see temperature observations for details all time/temperature control for safety (TCFS) foods shall adhere to the standards outlined in the Georgia Food Code; items in question were relocated to the facility’s walk-in cooler for rapid cooling.
Violation #4
6-2 – proper date marking and disposition
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours without proper date-marking provisions; No consistent date marking procedure; discussed proper date marking procedures with staff.
Violation #5
6-2 – proper date marking and disposition
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours without proper date-marking provisions; No consistent date marking procedure; discussed proper date marking procedures with staff.
Violation #6
15B – warewashing facilities: installed, maintained, used; test strips
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine; consulted with management staff on maintaining proper testing solution kits for all chemicals used for sanitizing within the facility.
Violation #7
17C – physical facilities installed, maintained, and clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed walk-in cooler gasket torn/in disrepair; all equipment and building components shall be maintained in good standing as outlined in the Georgia Food Code; advised PIC to contact maintenance as soon as possible to repair gasket in order to prevent poor temperature control.
Remarks
Discussed adhering to the proper procedures for drinking beverages in food preparation areas with facility staff.
Discussed increasing cleaning frequency for interior of dishwasher to prevent lime accretion.
Discussed proper storage and protection of single-service articles with facility staff.
Consulted with staff on adhering with the hygienic practices outlined in the Georgia Food Code.
