China One in Cedartown receives a 63% on their recent health inspection

China One, located at 1569 Rome Hwy in Cedartown, received a score of 63 points out of a possible 100 points during their 11/14/2025 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a lack employee training needs met. No evidence was found that employees have been trained on safe food practices. CA: It is the responsibility of the manager to assess training needs of employees and have CFSM train them.

Violation #2:
1-2B – certified food protection manager
511-6-1-.03(3)(d) – certified food safety manager responsibility
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: CFSM did not meet training responsibilities for staff

Violation #3:
2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food employee leave kitchen, return, not wash hands and then handle SSA Observed food employee leave kitchen go to restroom and reenter and not was hands CA: PIC must ensure employees know when to wash hands such as entering the kitchen COS: instructed employees on when to wash hands, then they washed properly

Violation #4:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed raw chicken over cooked noodles in reach in cooler, ice stored between unwrapped raw chicken in reach in freezer CA PIC must ensure all items are stored according to cook temperature COS raw chicken was moved to bottom shelf ice was discarded

Violation #5:
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed tcs foods in walk-in refrigerator at temps ranging from 42-48 degrees F and chcicken in bowl on counter at 60 degrees F CA: PIC must ensure cold held food is 41 or below COS:Food in walk was rapidly cooled and chicken on counter discarded

Violation #6:
6-2 – proper date marking and disposition
511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Food (made sauces) found stored past disposal date marked. CA:PIC must ensure all TCS foods are held no more than 7 days then discarded COS: sauces were discarded

Additional remarks:
Ensure cans dented on seal are discarded or returned to sender
Ensure all pesticides in establishment are restaurant approved should have pest control contract

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