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Country Inn & Suites, located at 5100 W Fayetteville Rd in Atlanta, received a score of 67 points out of a possible 100 points during their 10/17/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2B – certified food protection manager
511-6-1.03(3)(c) – certification documentation (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Upon arrival CFSM certificate is not posted for public view. Advised PIC that CSFM certificate shall be posted for public view. Advised to obtain certificate within 10 days.
Violation #2:
2-1B – hands clean and properly washed
511-6-1.03(5)(b) – cleaning procedure (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Employee observed washing hands without soap. Advised PIC that hands shall be washed using soap and water @ 100F. Advised employee to rewash hands.
Violation #3:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(4)(a)(b)(c)(e)(f) – responsibility of permit holder, pic, and conditional employees (p), (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: PIC could not demonstrate in a verifiable manner that employees were notified of their responsibilities to report information regarding employee health as it pertains to foodborne illnesses.
Violation #4:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: No hand soap observed at hand sink. Advised PIC hand soap shall be available at all times. Advised PIC hand soap shall be provided asap.
Violation #5:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1-.03(5)(d) – where to wash (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Employee observed washing hands at 3 compartment sink. Advised PIC hands shall be washed at hand sink only.
Violation #6:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: The person in charge could not provide details of proof during inspection that proper disinfectant will be utilized for responding to vomiting and diarrheal events in the establishment.
Violation #7:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dining area tables not sanitized. Observed employee wipe table down with soap and water followed by a paper towel. Advised PIC dining tables shall be sanitized after cleaning.
Violation #8:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several TCS food held above 41F in RIC and on countertop. Advised PIC all TCS food cold holding shall be held at 41F or below. Advised to relocate.
Violation #9:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Upon arrival most recent inspection report not posted for public view. Advised PIC inspection report shall be posted for public view.
Violation #10:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Upon arrival current permit is not displayed for public view. Advised PIC current permit shall be displayed.
Violation #11:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.07(3)(d) – handwashing signage (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: No hand wash signage at hand sink. Advised PIC hand sink shall have signage reminding employees to wash hands.
Additional remarks:
Advisement:
*Personal belongings shall be stored away from food and food contact surfaces.
*Contact professional control company to treat drain flies near the coffee station. Shakendra.strafford1@dph.ga.gov
*Any fruit with an edible hull will have to have a barrier. Example tongs or individual wrapped.
*All foods shall be stored covered.
$200 Reinspection fee
Please be advised 511-6-1.10(2)(m) 3 consecutive violations of the same provision may subject the facility’s permit to being suspended or revoked.