CSG Felton, LLC – dba Adams Bar-B-Que in Cartersville receives a 55% on their recent health inspection

CSG Felton, LLC – dba Adams Bar-B-Que, located at 140 E Felton Rd in Cartersville, received a score of 55 points out of a possible 100 points during their 11/26/2024 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed CFSM not fulfilling reasonability by ensuring proper cooling parameters, food storage practices, TCS proper cold and hot holding, date marking. CA: Receive training of proper DPH food regulations and procedures.

Violation #2:
1-2B – certified food protection manager
511-6-1-.03(3)(d) – certified food safety manager responsibility
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: CFSM has not assessed the training needs of the food service employees and/or request formal training as needed. CA: Provide training to employees.

Violation #3:
2-1B – hands clean and properly washed
511-6-1.03(5)(b) – cleaning procedure (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee wash hands with water. CA: Employee returned to sink and washed hands. Then placed on gloves.

Violation #4:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(j)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed personal drinks stored above food in kitchen. CA: Drinks moved to proper area.

Violation #5:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(g) – handwashing sinks, nos/capacities (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed multiple hand sinks blocked with food items. CA: Hand sinks were unblocked.

Violation #6:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw chicken stored touching noodle container in reach in cooler. Observed raw pork stored above onions in walk in cooler. CA: Food items moved to proper location in coolers.

Violation #7:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed inside of microwave and meat slicer with dried food debris. CA: Microwave cleaned at inspection.

Violation #8:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS food items reading above 41 degrees F. Made in house sauces and cooked vegetables, eggs. CA: TCS items had been stored for less than 4hrs PIC chose to discard.

Violation #9:
6-1C – proper cooling time and temperature
511-6-1.04(6)(d) – cooling (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Oberved acorn (Cooked paste) cooling in kitchen at room temperature. Item did not reach 70 degrees within 2 hours. (11-1:45). CA: Food items discarded.

Violation #10:
10D – food properly labeled; original container
511-6-1.04(7)(c) – food labels (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food items with no label or not labeled with English. CA: All food items out of original containers must be labeled with common name and in English.

Violation #11:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(i) – storage or display of food in contact with water or ice (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw seafood stored directly in ice prep top cooler. CA: Ice removed.

Violation #12:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed bowls of food items stored directly on top of food items in prep top cooler. CA: Bowls moved to proper location.

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