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El Durango, located at 882 Veterans Pkwy in Barnesville, received a score of 64 points out of a possible 100 points during their 06/07/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Owner stated that they do not have a procedure or kit, but that they use a mop to clean it up, throw the mop away and bleach the area. Correct by having a established kit with instructions for employees to follow.
Violation #2:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw chicken next to sliced green peppers in reach in counter top cooler, frozen raw chicken next to oreo churro in walk in freezer, raw meats next to ketchup bottle and raw chicken next to unopened box of tortia chips. corrected by having food thrown away and by training employees more.
Violation #3:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed mold like growth in ice maker. correct by having ice machine drained and sanitized before using again.
Violation #4:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding foods in reach in counter prep cooler greater then required 41 degrees or lower. Corrected by having food thrown out and work order for cooler.
Violation #5:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Owner stated that they do not date mark because they prepare everything morning of and throw away anything they had not used that day. Observed a great amount of food that was claimed to be used up before end of day, and observed a container of cooked peppers in cooler that had to have been made the day before. Also frozen chicken had no date mark which owner stated was for a friend and would not be served to the public. If that is the case it would need to be separated from business food. all intact veggies in walk in refrigerator did not bear a date mark.
Violation #6:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(z) – miscellaneous sources of contamination (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a metal grinder and a accumulation of metal dust in the dry storage area, next to ice maker and roughly 20 ft from food prep area. Corrected by having grinder removed and area cleaned of metal particles.
Violation #7:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.07(3)(d) – handwashing signage (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: No employees must wash hands sign in employees bathroom or the mens public bathroom. correct by having employees must wash hands sign posted.
Violation #8:
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(g)2 – kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed plates and bowl upright and not covered. found debris on food contact of plate. correct by having plates and bowls turned upside down or covered to prevent dust and contamination of food surface side.
Violation #9:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: observed card board on kitchen floor to catch fryer grease. correct by removing cardboard and by cleaning floors more regularly.
Additional remarks:
Failed inspection, must be re-inspected within 10 days and receive a passing score.
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