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Elleven45 Lounge in Atlanta receives a 71% on their recent health inspection

Elleven45 Lounge, located at 2110 Peachtree Road North West in Atlanta, received a score of 71 points out of a possible 100 points during their 10/28/2022 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1
3-1C – food in good condition, safe, and unadulterated
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed freezer burned fish and old mayonnaise in the wic. PIC exclaimed that they didn’t use it and it was from a food drive from the previous year. COS: PIC discarded of food items.
Violation #2
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed dishwasher inability to sanitize dishes with either sanitizing solution(quat, chlorine etc.) or 180*F hot water. CA: Advised PIC to figure out dishwasher’s cleaning method and acquire the correct testing strips or fix the gauge to ensure dishes are properly being cleaned.
Violation #3
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed ice machine, can opener, knives and drink nozzle with debris. CA: Advised PIC to routinely clean utensils and equipment.
Violation #4
5-2 – consumer advisory provided for raw and undercooked foods
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed consumer advisory and asterisk missing on the menu next to the food items that can be served raw or undercooked . CA: Advised PIC to add an asterisk and consumer advisory to all the food items on the menu that can be served raw or undercooked. Asterisks next to the menu items with animal-derived foods food items that can be served raw or undercooked(burger, eggs etc.); 2.Asterisk next to a consumer advisory at the footnote of the page ( ex. “ *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness* ” ; OR “ *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions* ”).
Violation #5
12A – contamination prevented during food preparation, storage, display
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several food items (liquor, water) stored on the floor in the main kitchen. CA: Food and drink items shall be stored 6″ off the floor.
Violation #6
12A – contamination prevented during food preparation, storage, display
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a glove and loose straw stored in the ice machine. COS: PIC removed items from ice machine..
Violation #7
13A – posted: permit/inspection/choking poster/handwashing
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed handwashing signage missing from the handwashing sinks in the bar area. CA: Advised PIC to label all sinks.
Violation #8
14B – utensils, equipment and linens: properly stored, dried, handled
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food containers wet stacked in the main kitchen warewash area. CA: Advised PIC that food containers should be placed in a self-draining position that allows air drying after being cleaned.
Violation #9
16A – hot and cold water available; adequate pressure
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed bar hand washing sink and three compartment sink inability to get hot during the inspection. CA: Advised PIC to have sink maintenanced.
Violation #10
18 – insects, rodents, and animals not present
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed gnats flying in the bar area. CA: Advised PIC to routinely get pest control inspections to prevent pests.

CLICK HERE to read the full report