Envegan in Morrow receives a 66% on their recent health inspection

Envegan, located at 1626 Lake Harbin Rd in Morrow, received a score of 66 points out of a possible 100 points during their 06/07/2024 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2B – certified food protection manager
511-6-1.03(3)(c) – certification documentation (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the CFSM was not posted in public view, once located by employee the certificate was expired. Advised PIC the servsafe shall be current at all times and posted in public view.

Violation #2:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no verifiable manner that employee’s were informed of their responsibility to report symptoms & illnesses to management. Advised PIC to review policy with employee’s & have policy readily available

Violation #3:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cakes sold at the facility from an unapproved source. Advised PIC all food products sold shall be sold from an approved source. COS: PIC discarded all cakes.

Violation #4:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed food items stored uncovered in the reach in freezer near the grill area. Advised to cover.

Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS foods cold holding at the prep top cooler above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: PIC relocated the items to the walk in cooler.

Violation #6:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed cooked cauliflower on counter measuring less than 135F. Advised PIC all TCS foods shall hot hole @ 135F or above. COS: PIC discarded the cauliflower.

Additional remarks:
Advised to replace weatherstrip at back door
Advised to post permit in public view
Assisted by S.B
Observed employee health agreement forms
Note: PIC closed operations during the inspection – EHS did not instruct PIC to close down operations.
Re-inspection fee required- must be paid prior to inspection

CLICK HERE to read the full report