EZ Wings, Inc. /Yums Wings in Atlanta receives a 60% on their recent health inspection

EZ Wings, Inc. /Yums Wings, located at 1192 Pryor Rd Ste A in Atlanta, received a score of 60 points out of a possible 100 points during their 11/03/2025 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2) – pic present (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no designated person in charge. Food safety Manager shall designate a person in charge when not present.

Violation #2:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(o) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed failure by PIC to demonstrate knowledge of the food code.

Violation #3:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed black mold-like build up inside the ice machine at the main kitchen. Food contact surfaces shall be cleaned and sanitized. Advised PIC to clean and sanitize the ice machine before continuing to use it.

Violation #4:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed failure to hot hold fried chicken at 135 degrees or up. TCS foods shall be hot held at 135 degrees or above. Advised PIC to discard food.

Violation #5:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed failure to date mark onsite-prepped chicken. All food items prepped onsite for storage shall not be stored past 7 days. Advised PIC to discard food.

Violation #6:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(c) – storage, separation (p)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed chemical bottle stored inside veggie prep sink at the main kitchen. All toxic items shall be properly stored. Advised PIC to move the chemical bottle.

Violation #7:
10D – food properly labeled; original container
511-6-1.04(7)(c) – food labels (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed failure to label several food containers inside the walk-in cooler at the main kitchen. All food items that are not in their original containers and cannot be clearly identified shall be labeled. Advised PIC to label all food containers.

Violation #8:
11A – proper cooling methods used: adequate equipment for temperature control
511-6-1.04(6)(e) – cooling methods (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed improper cooling of shrimp inside the walk-in cooler, shrimp at 88 degrees was fully covered with condensed water on lid at the time of inspection. Educated PIC on proper cooling methods.

Violation #9:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(r) – food storage, prohibited areas (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed failure to store food 6 inches off the floor inside the walk-in freezer. Food shall be stored 6 inches off the floor. Advised PIC to keep food off the floor.

Violation #10:
14C – single-use/single-service articles: properly stored, used
511-6-1.05(6)(s) – shells, use limitation (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed failure to store single used plates upside down. Single used plated shall be protected from environmental contamination. Advised PIC to store plates upside down.

Violation #11:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a kitchen sink in disrepair with leaking faucets.

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