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Fried Tomato Buffet, located at 1180 Bullsboro Dr in Newnan, received a score of 77 points out of a possible 100 points during their 09/01/2022 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
| Violation #1 |
| 2-2D – adequate handwashing facilities supplied & accessible |
| Points: 4 |
| Corrected during inspection?: No |
| Repeat: No |
| Inspector Notes: Observed broom and trashcan blocking access to handwash sink. |
| Violation #2 |
| 4-2B – food-contact surfaces: cleaned & sanitized |
| Points: 4 |
| Corrected during inspection?: No |
| Repeat: Yes |
| Inspector Notes: Observed sanitizer in three compartment sink and in sanitizer spray bottles below minimum concentration. PIC replaced concentrated sanitizer container and re-made it. Observed sanitizer in dish machine at less than minimum concentration. |
| Violation #3 |
| 6-1A – proper cold holding temperatures |
| Points: 9 |
| Corrected during inspection?: Yes |
| Repeat: No |
| Inspector Notes: Observed sliced tomatoes in walk in cooler above 41F. PIC discarded tomatoes. |
| Violation #4 |
| 6-1B – proper hot holding temperatures |
| Points: 9 |
| Corrected during inspection?: Yes |
| Repeat: No |
| Inspector Notes: Observed items buffet below 135F, including corndogs, chicken liver, and fried chicken. PIC replaced items. |
| Violation #5 |
| 12A – contamination prevented during food preparation, storage, display |
| Points: 3 |
| Corrected during inspection?: Yes |
| Repeat: No |
| Inspector Notes: Observed boxes of green beans stored on floor in dry storage. PIC moved items to correct location. |
| Violation #6 |
| 17D – adequate ventilation and lighting; designated areas used |
| Points: 1 |
| Corrected during inspection?: Yes |
| Repeat: No |
| Inspector Notes: Observed employee drink in storage cabinet. PIC discarded drink. |
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