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Go Juu, located at 311 Bullsboro Drive 190 in Newnan, received a score of 70 points out of a possible 100 points during their 03/06/2023 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a wet wiping cloth on hand wash sink basin in main kitchen area and a plastic bag in hand wash sink basin in dish washing area. Wiping cloth and plastic bag moved during inspection.
Violation #2
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a wet wiping cloth on hand wash sink basin in main kitchen area and a plastic bag in hand wash sink basin in dish washing area. Wiping cloth and plastic bag moved during inspection.
Violation #3
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a wet wiping cloth on hand wash sink basin in main kitchen area and a plastic bag in hand wash sink basin in dish washing area. Wiping cloth and plastic bag moved during inspection.
Violation #4
2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a wet wiping cloth on hand wash sink basin in main kitchen area and a plastic bag in hand wash sink basin in dish washing area. Wiping cloth and plastic bag moved during inspection.
Violation #5
4-1A – food separated and protected
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a raw salmon stored in same container with cucumber and onion in top of prep top cooler, vegetables and salmon discarded during inspection.
Violation #6
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a bowl of rice 79F below grill, rice discarded. Observed tempura batter 76F on ice, ice bath re-made during inspection.
Violation #7
6-1B – proper hot holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed tempura shrimp 110F and 107F in toaster oven, PIC stated they hold them in the toaster oven until order comes in and then re-fry them. shrimp moved to reach-in cooler during inspection.
Violation #8
10D – food properly labeled; original container
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed spoiled sprouts in walk-in cooler, sprouts discarded during inspection.
Violation #9
11C – approved thawing methods used
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a box of imitation crab meat on the counter, PIC stated it was thawing. Reviewed proper thawing methods with PIC. Crab moved to walk-in cooler during inspection.
Violation #10
14A – in-use utensils: properly stored
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed scoop stored in 77F water, handle submerged in water. Water must maintain a temperature of 135F and handles should be above water level.
Violation #11
17C – physical facilities installed, maintained, and clean
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed floor scrubber leaning against clean dish rack, scrubber moved during inspection.
Violation #12
17D – adequate ventilation and lighting; designated areas used
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee hat and aprons on clean dish rack, moved during inspection. Observed a water bottle and open bag of chips on shelf over food prep counter, personal items moved during inspection.
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