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Golden Chopstix, located at 37 N Glynn St in Fayetteville, received a score of 63 points out of a possible 100 points during their 12/03/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(j)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee drinks stored in non-single-use containers without a lid or straw that were stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.
Violation #2:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed utensils and containers stored in both hand sinks in the kitchen. COS. Items moved. CA: Hand sinks shall be kept clear and free of obstruction and shall only be used for washing hands.
Violation #3:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed raw beef/pork stored with and above vegetables and cooked food. COS. Discarded. CA: Food shall be stored according to their internal cook temperature.
Violation #4:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed food stored uncovered in the walk-in’s. COS. Covered with plastic wrap. CA: Food shall be stored covered.
Violation #5:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed prepared TCS food that was prepared more than 24 hours ago that was not date marked. COS. Date marked. CA: Prepared TCS food held longer than 24 horus shall be date marked with the day of preparation, the day of discard, or both, however, the method of date marking shall remain consistent.
Violation #6:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(e) – conditions of use (p, pf, c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed residential pesticides stored in the kitchen. COS. Removed. CA: Chemicals shall be used according to their condition of use, including only using residential pesticides in a residential setting.
Violation #7:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths stored on the counter. COS. Removed. CA: Wet wiping cloths shall be placed into sanitizer solution between uses.
Violation #8:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that the inspection report was posted behind the counter was it was not accessible and readable to patrons. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, and readable from a distance of 1 foot away.
Violation #9:
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed that bowls used as scoops were stored in product. COS. Bowls were removed. CA: Scoops with handles shall be used and the handles shall be stored above the level of the product, in running water, on a clean surface, or in hot (135 F) water.
Violation #10:
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(e)1,2,4 – equipment, utensil, linens, stored 6″ off floor in clean, dry location (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed plates stored upright without overhead protection. COS. Inverted. CA: Plates shall be covered or inverted to protect from overhead contamination.
Violation #11:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
Violation #12:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed accumulation of debris under equipment and along the edges of the facility. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
Violation #13:
18 – insects, rodents, and animals not present
511-6-1.07(2)(m) – outer openings protected (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed that one of the back doors has a large rusted hole on the bottom causing it to not be tight-fitting. CA: Exterior doors shall be self-closing and tight-fitting.
Violation #14:
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed live roaches by the dish pit. CA: Facility shall control the presence of pests.