Historic Riverview LLC Dba Seagle’s in Saint Marys receives a 61% on their recent health inspection

Historic Riverview LLC Dba Seagle’s, located at 105 Osborne St in Saint Marys, received a score of 61 points out of a possible 100 points during their 02/10/2026 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Employee cup with no lid stored in prep area/Discarded and instructed to have a lid and a straw and store away from food

Violation #2:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Raw chicken over raw crab cake, raw fish, etc./Instructed to store according to cook temps with raw chicken on the bottom

Violation #3:
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed multiple foods in coolers uncovered when not in use and not cooling/Instructed to cover when not in use

Violation #4:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Can opener blade with debris present on blade/Clean after use

Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Sauce cooler holding sauce temp at 58F/PIC knew to discard because cooler is broken and night shift forgot to refill ice baths inside cooler/Instructed to not use for overnight storage unless repaired and holding food at 41F or below, Milk wash sitting out at room temp along with chicken batter at fryers/Instructed to discard

Violation #6:
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Baked potatoes being held at 132F in oven turned off/Instructed to reheat them to 165F within next hour or discard them/ Food temp for hot hold must be at 135F or above

Violation #7:
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(c) – storage, separation (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Bottles of cleaner and insect spray stored with food and food service items/Moved, Bottle of cleaner not labeled with common name/Label

Violation #8:
10D – food properly labeled; original container
511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Multiple bilk containers not labeled with common name of food/Label

Violation #9:
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Bilk food containers stored on floor/Store 6″ off of the floor, Opened bags of food not sealed in storage when not in use/Use sealable containers to prevent pest entry

Violation #10:
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(g)2 – kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Bowls used as scoops/Use scoops or spoons with handles and store with handle up out of food

Violation #11:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Debris build up on equipment and bulk containers/Clean, Rusted shelving and freezer lid present/Refinish and clean, Ice build up in chest freezer/Defrost and clean

Violation #12:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Ceiling tiles stained and dusty/Replace or clean as needed, Walls with splatter, holes, mold and gouges/Clean and repair as needed, Grease and debris build up under and around equipment/Clean

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