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Honeywood Gardens, located at 894 Hwy 18 in Barnesville, received a score of 67 points out of a possible 100 points during their 06/27/2024 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
2-2B – proper eating, tasting, drinking, or tobacco use
511-6-1.03(5)(j)1&2 – eating, drinking, or using tobacco (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a vape device and two personal phone left on prep counters. correct by training employees to store personal items away from food contact surfaces.
Violation #2:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Hand washing sink was blocked by trash can. Correct by having hand washing sink open and easily accessible at all times.
Violation #3:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed frozen raw meats next to frozen premade bread. correct by having raw meats separated from other foods.
Violation #4:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employees using same spatula to flip raw chicken that was used to remove cooked chicken from the grill. correct by having two spatulas one for raw and one for cooked. also could not locate sanitizing solutions or see employees sanitize any food contact surfaces during inspection. recommend that they use sanitizing buckets.
Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food held in cold holding that was warmer then the required 41 degrees or lower. correct by having food thrown away and adjusting cooler.
Violation #6:
10B – water and ice from approved source
511-6-1.06(1)(f)2 – sampling report (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Well water that supplies the operation has not been tested twice annually as required. correct by having well water tested twice a year for safe drinking.
Violation #7:
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: wash clothes were observed left on prep counter. correct by putting wash clothe in laundry or submerged in sanitizing solution.
Violation #8:
17B – garbage/refuse properly disposed; facilities maintained
511-6-1.07(2)(q) – outdoor refuse areas, curbed & graded to drain (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: observed dumpster lid left open. correct with further training of employees.
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