Follow This Case
Get notified by email when this case is updated.
Hooter’s, located at 1001 Bullsboro Drive in Newnan, received a score of 77 points out of a possible 100 points during their 12/05/2022 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
| Violation #1 |
| 2-2A – management knowledge, responsibilities, reporting |
| Points: 4 |
| Corrected during inspection?: No |
| Repeat: No |
| Inspector Notes: Observed no signed employee reporting agreements. Gave PIC copy of employee health policy. |
| Violation #2 |
| 4-1A – food separated and protected |
| Points: 9 |
| Corrected during inspection?: Yes |
| Repeat: No |
| Inspector Notes: Observed two boxes of raw bacon stored over pans of cooked wings in walk-in cooler, raw bacon moved during inspection. Gave copy of proper cooler storage chart. |
| Violation #3 |
| 6-1A – proper cold holding temperatures |
| Points: 9 |
| Corrected during inspection?: Yes |
| Repeat: No |
| Inspector Notes: Observed TCS foods stored above proper cold holding temperature of 41F in cooler drawer such as, raw chicken 48F, raw chicken 54F, shredded cheddar 50f, raw fish 44F, ambient 48F. Foods placed on ice during inspection. |
| Violation #4 |
| 6-1B – proper hot holding temperatures |
| Points: 9 |
| Corrected during inspection?: Yes |
| Repeat: No |
| Inspector Notes: Observed cooked TCS foods stored below proper hot holding temperature of 135F in fryer baskets such as wings 109F, boneless wings 107F, shrimp 114F. Wings and boneless wings reheated to 197F and 203F during inspection and shrimp discarded. |
| Violation #5 |
| 17C – physical facilities installed, maintained, and clean |
| Points: 1 |
| Corrected during inspection?: No |
| Repeat: No |
| Inspector Notes: Observed heavy ice build up inside two door reach-in freezer across from grill line. |
| Violation #6 |
| 17D – adequate ventilation and lighting; designated areas used |
| Points: 1 |
| Corrected during inspection?: Yes |
| Repeat: No |
| Inspector Notes: Observed employee phone charging by french fry warmer, employee drink and packaged food on rack with packages of sauces and boxes of gloves. Employee items moved during inspection. |
| Violation #7 |
| 17D – adequate ventilation and lighting; designated areas used |
| Points: 1 |
| Corrected during inspection?: No |
| Repeat: No |
| Inspector Notes: Observed two missing light shields over grill line, bulbs were shielded but several missing end caps. |
CLICK HERE to read the full report
Follow This Case
Get notified by email when this case is updated.