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Ice Bar Atlanta, located at 5456 Riverstation Blvd Ste 600 in Atlanta, received a score of 67 points out of a possible 100 points during their 02/19/2026 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1:
1-2B – certified food protection manager
511-6-1.03(3)(c) – certification documentation (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed certified food safety manager not posted in public view. Advised PIC the CFSM certificate shall be posted in public view at all times.
Violation #2:
2-2A – management knowledge, responsibilities, reporting
511-6-1.03(2)(o) – person-in-charge duties (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed facility operating without agreement forms. Advised PIC agreement form shall be obtained. kept on file and have employee sign.
Violation #3:
2-2E – response procedures for vomiting & diarrheal events
511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed facility without clean up procedures when responding to vomiting/ diarrheal events. Advised to obtain.
Violation #4:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed in walk in cooler bowl of raw chicken stored on shelf with sauces and pickles also observed container of raw lamb stored on container od mashed potatoes. COS: Items were removed.
Violation #5:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed black substance on the interior of the ice machine. Advised PIC to clean frequently to minimize accumulation.
Violation #6:
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed plates, bowls, lids with encrusted debris stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
Violation #7:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed the most recent inspection report not posted in public view. Advised PIC the most recent inspection report shall be posted at all times.
Violation #8:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the most recent food service permit not posted in public view. Advised PIC the most recent food service permit shall be posted at all times.
Violation #9:
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed storage racks, shelves, bottom on prep tables, walk in cooler with debris/ dust accumulation on the surfaces. Advised PIC all non-food contact surfaces shall be maintained cleaned at all times.
Violation #10:
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed severe staining of ceiling tiles throughout the main kitchen area, Advised PIC the physical facilities shall be maintained at all times.
Additional remarks:
Advised on allergens
Assisted by KS
Re-inspection fee required
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