Jackets Nutrition in Hazlehurst receives a 57% on their recent health inspection

Jackets Nutrition, located at 28 W Jefferson St Ste 2 in Hazlehurst, received a score of 57 points out of a possible 100 points during their 01/22/2026 inspection by the Georgia Department of Public Health.

The violations noted by the inspector were:

Violation #1:
1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 – demonstration of knowledge (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Additional CFSM workers need acquiring. High risk violations noted. CA: Obtain additional CFSM that works on staff to correct violations.

Violation #2:
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Using hand wash sink for food prep. CA: Obtain hand wash sink and post “hand wash only”.

Violation #3:
3-1C – food in good condition, safe, and unadulterated
511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Improperly cooled food causing foul odors in kitchen. CA: Do not keep foul foods.

Violation #4:
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Bread and lettuce touching raw eggs in reach in cooler. CA: Separate RTE foods & raw foods.

Violation #5:
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Display cooler observed holding flan & street corn above 41 F. Ambient on unit read 50 F. CA: Repair cooler or discontinue TCS food display in mentioned cooler. Also, Glass door reach in cooler on nutrition side of building not holding foods at or below 41 F.

Violation #6:
6-1C – proper cooling time and temperature
511-6-1.04(6)(d) – cooling (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Cooked foods found at 104 F left cooling on top of prep top cooler. CA: Must cool foods under refrigeration within correct time.

Violation #7:
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: No date on “beans” and other foods in reach in cooler. CA: Date foods.

Violation #8:
10D – food properly labeled; original container
511-6-1.07(4)(c) – segregation, distressed food segregated and properly located (pf)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Grease in sour cream containers. Other foods found unlabeled not in original container. CA: Label foods. Store in approved containers.

Violation #9:
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Last inspection not posted.

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