Jack’s Family Restaurant, located at 45 Farrar Drive in Summerville, received a score of 72 points out of a possible 100 points during their 10/24/2022 inspection by the Georgia Department of Public Health.
The violations noted by the inspector were:
Violation #1
4-1A – food separated and protected
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed packaging from raw sausage stored on top of (in contact with) raw bacon. Observed pasteurized egg product stored in contact with raw bacon
Violation #2
4-2A – food stored covered
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cheese stored uncovered, observed sauces stored uncovered on counter, observed raw sausage on reach-in cooler uncovered/items were covered or discarded
Violation #3
4-2B – food-contact surfaces: cleaned & sanitized
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed slicer with food debris stored with clean dishes/removed to be properly washed
Violation #4
6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Smoked sausage and ham on reach-in cooler discarded, made sauce 51 degrees discarded, sliced tomatoes discarded
Violation #5
6-1B – proper hot holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grn beans, grits, gravy held below 135 discarded
Violation #6
6-1D – time as a public health control: procedures and records
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. biscuits were discarded
Violation #7
12B – personal cleanliness
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Violation #8
12B – personal cleanliness
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee with ineffective hair restraint./hair was properly restrained
Violation #9
12C – wiping cloths: properly used and stored
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Wet wiping cloth not stored in sanitizing solution between uses./clothes were removed from station
Violation #10
14A – in-use utensils: properly stored
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Removed utensils and replaced water and clean utensils
Violation #11
14C – single-use/single-service articles: properly stored, used
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used./contaminated plates were discarded and discussed moving storage location
Violation #12
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled reach-in cooler gaskets. In food line area food debris build up was under and on equipment.
Violation #13
17C – physical facilities installed, maintained, and clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed floors and walls with buildup present./walkin cooler had food debris under shelving and on floor through out /deep cleaning needed
Remarks
Ensure handwash sinks are clean, are accessible, and are only used for handwashing.
